Installation manual

Northern Health
Lakes District Hospital and Health Care Centre
Burns Lake, B.C
Section 11 40 03
FOODSERVICE - EQUIPMENT
ITEMIZED SPECIFCATIONS
Page 8 of 18
ITEM 23 EXHAUST HOOD 1 REQUIRED
Manufacturer: Spring Air
Model: FD-B-MB-14.17/5-VE *L046
Approved
Alternate:
NOTE: refer to service schedule, site and mechanical engineers drawings
for design cfm / duct sizing – alternates/equivalent to conform
Halton equivalent
Size: Approximately 4350 x 1733mm – size as required to suit equipment
coverage required per codes and AHJ
Construction: Stainless steel construction as specified
Boxed hood
ULC listed
Fabricated and installed to meet all governing codes and in compliance with
latest ULC & NFPA-96 requirements and authority having jurisdiction
TruFlow hood monitoring system – remote mounted in service wall
Flush mounted vapour proof LED fixtures or equivalent
Accessories: Standard with
One set of bulbs for each light fixture
Grease cup to be mounted at outside end of hood – RH end
Filter remover
Custom: Hanging brackets – full length and continuous – seismically restrained
Stainless steel closure panels to finished ceiling
Services: Refer to Services Schedule
Note: Refer to site for ceiling conditions prior to ordering and installation, for taper
requirement per site conditions if required
Coordinate interconnections of all components with Electrician and Fire
Suppression Installer in connection with building systems and requirements
of the AHJ
FEC to provide all applicable certifications, letters of assurance, letters of
compliance and other documents/drawings (including equivalent City of
Vancouver K2 submittal requirements, if required by local AHJ) as
requested by AHJ (Authority Having Jurisdiction)
Test & startup by Certified Technician
ITEM 24
FIRE SUPPRESSION SYSTEM 1 REQUIRED
Manufacturer: Rangeguard
Model: Wet chemical
Fabricated and installed to meet all governing codes and in compliance with
latest regulations and authority having jurisdiction
Approved
Alternate:
Kidde equivalent
Acme equivalent
Accessories: Standard with
Capacity for coverage of all cooking equipment under hoods, plenum and
ducts as required by code and authority having jurisdiction
Provide shut-off valves, contactors and solenoids as required by code for
equipment under hood, coordinate installation of same with applicable sub-
trade
1 required local fire pull, confirm location with authorities having jurisdiction
1 required remote fire pull, confirm location with authorities having
jurisdiction
Conceal all piping where possible, exposed piping to be chrome plated,