WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 www.wellsbloomfield.com 305 OPERATION MANUAL MODEL LLF-14 COUNTERTOP FRYER Includes INSTALLATION USE & CARE IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS MAINTENANCE TROUBLESHOOTING SUGGESTIONS PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 3 4 4 6 7 8 8 9 9 INTRODUCTION Thank You for purchasing this Wells Manufacturing Co. appliance.
FEATURES & OPERATING CONTROLS Fig.
PRECAUTIONS AND GENERAL INFORMATION DANGER:BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.
AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. This appliance is 240V. STD 4 U Listed under UL File E6070 for 120V, 208V and E6070 INSTALLATION UNPACKING & INSPECTION Carefully remove the appliance from the carton.
INSTALLATION (continued) WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. Be sure the TEMPERATURE CONTROL KNOB is turned to the OFF position, then plug the POWER CORD into a matching receptacle.
OPERATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer. CAUTION: NORMAL OPERATION Hot Surface 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then carefully lowering the elements. Exposed surfaces can be hot to the touch and may cause burns. 2.
CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before cleaning Unplug fryer from receptacle before cleaning FREQUENCY Daily, or as needed TOOLS Mild Detergent, Non-abrasive cleanser Soft Cloth or Sponge, Plastic Scouring Pad Container for disposal of used oil.
DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before draining FREQUENCY Daily, or as needed TOOLS Container for disposal of used oil. OIL DISPOSAL 1. Turn temperature control to OFF. 2. Allow the oil to cool to a safe temperature (120ºF or 50ºC). 3.
TROUBLESHOOTING SUGGESTIONS DESCRIPTION Fryer will not heat POSSIBLE PROBLEM SUGGESTED REMEDY Not plugged in or circuit breaker tripped Plug into proper receptacle Reset circuit breaker Temperature control knob not set to desired temperature Set to desired temperature Hi-limit safety tripped Clean element1, reset hi-limit Damaged internal component Contact Wells Authorized Service Agency for repairs Temperature control thermostat thermobulb contaminated with cooking debris Clean element2 Damage
MAINTENANCE Periodic cleaning is necessary to remove carbonization from the elements and frypot. PERIODIC CLEANING Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line. Lower the element into the frypot and set the control knob to 225ºF Before cleaning, ALWAYS: • Unplug the fryer and allow to cool. • Drain the oil and wipe out the frypot. Boil the mixture for five minutes. Turn the control knob to OFF. Allow the mixture to set in the frypot overnight.
PARTS & SERVICE DESCRIPTION PART NO. FRY BASKET, HALF-SIZE, FOR LLF-14 21506 IMPORTANT: Use only factory authorized accessories and service parts For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Manufacturing Co. 2 Erik Circle P. O. Box 280 Verdi, NV 89439 phone: (775) 345-0444 fax: (888) 492-2783 (Service Parts Dept.
WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 www.wellsbloomfield.
