Specifications

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4. After scraping all cooking waste from grease trough into GREASE DRAWER, take the grease
drawer to kitchen cleaning area and properly dispose of all waste.
a. Clean drawer with hot water and a mild detergent.
b. Dry drawer thoroughly and reinstall in griddle.
5. GRIDDLE EXTERIOR:
a. Wipe down splash guards, griddle body and the grease trough with a cloth dampened with
warm water and a mild detergent.
b. A plastic scouring pad and a non-abrasive cleanser may be used for hard-to-remove food
particles.
c. Rinse thoroughly with clean water. DO NOT splash or pour water onto control panel or
wiring.
d. Dry griddle with a soft, clean cloth.
HOTPLATE OPERATING INSTRUCTIONS
CAUTION: Electric Shock Hazard
DO NOT splash or pour water onto control panel or wiring.
A. COOKING WITH YOUR HOTPLATE
WARNING: Hot Surfaces
Hotplate surfaces can be VERY HOT and may cause severe burns on contact.
1. Each element is individually controlled by a TEMPERATURE CONTROL (H.01 and H.03). These
are infinite switch controls which control based on electrical current draw, not the actual temperature
of the hotplate surface.
2. Settings are OFF to HIGH.
3. The associated indicator will be lit when the switch is in any position other than OFF.
4. When set to HIGH, the hotplate element can reach maximum temperature in seconds.
This eliminates pre-heating.
5. Once liquid begins to boil, reduce the setting to minimize power consumption and increase the
useful life of the elements.
6. Use cooking pans which fully cover the elements for maximum efficiency.
B. HOTPLATE CLEANING INSTRUCTIONS
1. Turn both controls to OFF. Allow both hotplate elements to cool.
2. Wipe the entire hotplate top panel using a clean cloth or sponge, with hot water and a mild
detergent. For burned-on foods or sauce spillage, use a non-abrasive cleanser applied with a
plastic scouring pad.
IMPORTANT: Always wipe or rub in the direction of the polish lines or grain of the metal.
CAUTION: Burn Hazard
Do not attempt to clean the elements until they are cool.