Specifications

PREVENTATIVE MAINTENANCE CARD
CLEANING INSTRUCTIONS
COMBINATION COOK CENTER OC-2HG
PREPARATIONS: Discussed in each section below
FREQUENCY: Daily
TOOLS: Griddle Brick or Pumice Stone
Fiber Brush
Plastic Scouring Pad, Plastic Scraper
Mild Detergent, Conventional Oven Cleaner, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
Solution: 4 parts vinegar to 10 parts warm water
A. GRIDDLE CLEANING INSTRUCTIONS
1. Set temperature control to 220ºF. Allow the griddle temperature to drop to 220ºF before
proceeding.
2. Pour a small amount of water on the griddle surface and let it "sizzle".
3. Use a pumice stone or griddle brick to remove all remaining waste, and to clean the
griddle surface down to bright metal. Wipe off any remaining powder residue.
IMPORTANT: NEVER USE STEEL WOOL TO CLEAN THE GRIDDLE SURFACE!
4. Use a soft-bristled fiber brush in a circular motion to remove any remaining food particles.
5. Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface
with a clean cloth. Dry the griddle surface thoroughly.
IMPORTANT: Season the cooking surface after each cleaning.
6. At least once each day, the GREASE TROUGH must be thoroughly cleaned. Using a
scraper, remove all grease and food waste from the grease trough and into the grease
drawer.
7. After scraping all cooking waste from grease trough into the grease drawer, take the
grease drawer to kitchen cleaning area and properly dispose of all waste.
a. Clean drawer with hot water and a mild detergent.
b. Dry drawer thoroughly and reinstall in griddle.
IMPORTANT: DO NOT splash or pour water onto control panel or wiring.
PROCEED TO SECTION B.
PM 272.1
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