Specifications

PREVENTATIVE MAINTENANCE CARD
CLEANING INSTRUCTIONS
COMBINATION COOK CENTER OC-2HG
272.1
page 2 of 3
B. CONVECTION OVEN CLEANING INSTRUCTIONS
CAUTION: BURN HAZARD
Do not attempt to clean the oven until it has cooled to 150ºF or less
1. Turn OVEN POWER SWITCH to FAN and FAN SPEED SWITCH to HIGH. With the
door held open, allow the oven to cool. When the oven interior has cooled to 150ºF
or less, turn the OVEN POWER SWITCH to OFF.
2. Remove racks and rack suports. Remove fan baffle.
CAUTION: CUT HAZARD
FAN BLADES ARE SHARP. Use care when cleaning and/or wiping.
3. Brush the fan wheel and wipe it with a moist cloth. Sponge out all loose particles.
4. Scrub entire interior of convection oven with a plastic scouring pad and non-abrasive
cleanser.
5. For baked-on food spills, sparingly use a conventional oven cleaner. Wipe the area
with vinegar solution to neutralize the oven cleaner.
6. Wipe down the entire interior using a clean cloth or sponge, with hot water and a mild
detergent.
IMPORTANT: Always wipe or rub in the direction of the polish lines or grain of
the metal.
7. Clean oven door glass. NEVER USE ABRASIVE SCRUB PADS on the door glass.
Always read and follow direction on the container when using commercial cleaners.
Dry with soft clean cloth.
8. Clean oven racks and rack
supports in a sink or dishwasher.
9. Reinstall the fan baffle, paying
particular attention that
the lip on the right side of the fan
baffle is fully seated in the slot in
the edge of the oven cavity.
Reinstall rack supports and racks.
10. Turn power switch to FAN and fan
switch to LOW. Verify thatfan runs
smoothly and does not contact
fan baffle.
Turn power switch to OFF.
Reposition fan baffle if necessary.
PROCEED TO SECTION C.
14
DO NOT REMOVE FROM MANUAL - PHOTOCOPY FOR DISTRIBUTION