Specifications

PREVENTATIVE MAINTENANCE CARD
CLEANING INSTRUCTIONS
COMBINATION COOK CENTER OC-2HG
272.1
C. HOTPLATE CLEANING INSTRUCTIONS
CAUTION: ELECTRICAL SHOCK HAZARD
DO NOT splash or pour water onto control panel or wiring.
1. Turn both controls to OFF. Allow both hotplate elements to cool.
2. Wipe the entire hotplate top panel using a clean cloth or sponge, with hot water and a
mild detergent. For burned-on foods or sauce spillage, use a non-abrasive cleanser
applied with a plastic scouring pad.
Rinse thoroughly with clean water.
IMPORTANT: Always wipe or rub in the direction of the polish lines or grain of
the metal.
D. CABINET
1. Wipe down the sides of the appliance using a clean cloth or sponge, with hot water and
a mild detergent. For burned-on food or sauce spillage, use non-abrasive cleanser
appliedwith a plastic scouring pad.
Rinse thoroughly with clean water.
2. Wipe down exterior of griddle, splash guards, grease trough and hotplate area with a
cloth dampened with warm water and a mild detergent. A plastic scouring pad and a
non-abrasive cleanser may be used for hard-to-remove food particles. Rinse thoroughly
with clean water.
IMPORTANT: DO NOT splash or pour water onto control panel or wiring.
3
. Rinse appliance with a clean damp cloth or sponge, and dry with a soft, clean cloth.
PROCEDURE IS COMPLETE
CAUTION: BURN HAZARD
Do not attempt to clean the elements until they are cool.
page 3 of 3
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DO NOT REMOVE FROM MANUAL - PHOTOCOPY FOR DISTRIBUTION
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service [phone] Ext.502
fax: [phone]
www.wellsbloomfield.com
04/04/00