Specifications

PREVENTATIVE MAINTENANCE CARD
TEMPERATURE CALIBRATION
COMBINATION COOK CENTER OC-2HG
272.2
page 1 of 1
PRECAUTIONS: None
FREQUENCY: Monthly
TOOLS: Digital Thermometer with Oven Probe, Protective Gloves
CAUTION: HOT SURFACES
Oven surfaces will be hot. Hot surfaces will cause burns on contact.
Wear protective gloves
1. With the oven empty, clamp the thermocouple sensor in the
middle of the middle rack:
a. Pass the thermocouple sensor wires through the
corner of the door gasket and close the door.
b. Plug the sensor into the Pyrometer.
2. Turn the OVEN POWER (V.01) switch to ON. Turn the FAN
switch (V.02) to HI.
a. Rotate the TIME control (V.06) until the time digits
(V.05B)on the display read "60:00".
b. Rotate the TEMP control (V.07) until the temp digits
(V.05A) display 375º.
c. Press the START TIMER key (V.08).
3. Allow the oven to heat for 45 minutes. If, after 45 minutes,
the temp display reads between 370º and 380º and
matches the temperature on the digital thermometer, the
calibration is satisfactory. Otherwise:
a. Rotate the TIME controller until the time digits (V.05B)
on the display read "00:00".
b. Rotate the TEMP control until the temp digits (V.05A)
display between 400º and 500º.
c. Press and hold the START TIMER (V.08) key for five
seconds.
d. Turn either the TIME or TEMP control until the desired
offset is displayed.
e. Press the ACTUAL TEMP (V.09) key to exit.
PROCEDURE IS COMPLETE
17
DO NOT REMOVE FROM MANUAL - PHOTOCOPY FOR DISTRIBUTION
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service [phone] Ext.502
fax: [phone]
www.wellsbloomfield.com
04/04/00