Specifications

2
OPERATING FEATURES AND CONTROLS
LEFT-HAND GRIDDLE UNIT SHOWN - RIGHT-HAND GRIDDLE UNIT SIMILAR
A. GREASE DRAWER Catches grease and cooking waste from griddle.
B. VIEWING WINDOW Allows monitoring of product in convection oven.
C. CONTROL PANEL Allows control of time and temp of cooking equipment.
D. DOOR HANDLE Latches door of convection oven.
E. ELECTRICAL CONNECTION Provided by electrician. (Shown for location only).
F. FUSES Provide electrical over-current protection for oven and
griddle.
G. GRIDDLE SECTION See page 10
H. HOTPLATE SECTION See page 11
J. COOLING LOUVERS Provides cooling air for heat dissipation around
components and controls.
K. SPLASH SHIELD / SPACER Positions unit proper distance from wall for required
ventilation. Also prevents liquids from entering right
side equipment compartment.
L. 6" ADJUSTABLE LEGS Allows unit to be leveled. Also raises unit for air
circulation.
M. NAMEPLATE Gives manufacturer information, model # & serial #.
Also gives electrical data and requirements
V. CONVECTION OVEN SECTION See page 8