Product manual

Wells WFPE-68KFC Pressure Fryer
Page 10 01/26/04 Wells WFPE-68KFC Pressure Fryer
2
Remove
old
shortening
• Turn fryer and circuit breaker OFF or unplug from electrical outlet. Let
shortening cool.
• With shortening shuttle:
-Drain shortening from fryer drain into shortening shuttle.
-Discard in grease barrel.
-Refer to the "Shortening Shuttle" or "Fat Boy Shortening
Handler" procedure in the Equipment Manual, Volume 2.
• Without shuttle:
-Drain shortening from fryer drain into a stockpot. Discard in
grease barrel.
-Use collector removal tool to remove collector.
3
Collect
Cracklings
• Pour cracklings into cone filter over stockpot. Let cracklings drain in
upright holding cabinet. Discard shortening.
4
Clean
collector
• Remove o-ring from collector and clean with cold, damp, sanitized
towel. Place in fresh water in refrigerator. Take collector to sink and
spray with hot water, then dry. Place an empty stockpot under frypot.
5
Clean
lid
• Wipe lid with a dry towel. Clean o-ring with cold, damp, sanitized towel
and place in refrigerator in a container of clean water.
6
Scrub
frypot
• Scrub the inside, including heating elements, brackets, and drain port,
with brush and hot water.
7
Install
Collector
• Wipe heating elements and inside frypot with dry towel.
• Install collector with a spare collector o-ring that has been submerged,
then close drain valve.
8
Add new
shortening
Note: For melting shortening in the fryer, follow procedures in Volume 1,
"Shortening Management" page 6.
If melting shortening on stove:
• Pour melted shortening into frypot to cover heater elements.
• Lubricate clean lid o-ring with shortening, then install on lid.
• Lower lid to the horizontal position.