Product manual

Wells WFPE-68KFC Pressure Fryer
Page 2 01/26/04 Wells WFPE-68KFC Pressure Fryer
Fryer Start Up
• Make sure heating elements are completely covered by shortening before applying
heat.
Cooking
• Follow all established procedures for operating equipment and cooking products.
• DO NOT open drain valve during cook cycle.
• Cook ONLY authorized products and follow established minimum/maximum
cook quantities.
• Always use basket hook to lower, raise or otherwise handle fryer basket.
Filtering/Cleaning
• Turn fryer OFF before draining shortening to filtering unit.
• Follow established procedures for emptying and cleaning collector.
• Never use steel wool to clean any part of the fryer.
• DO NOT use the "burn-off" method to clean heating elements.
• DO NOT use soap to clean any part of the fryer. DO NOT use water to clean any
part of the fryer except as specified in established procedures.
Miscellaneous
• Use care when operating or cleaning fryer to prevent burns from hot metal parts
and shortening.
• DO NOT use a fryer that does not operate properly or has faulty, loose, or missing
parts. Replace only with authorized Wells parts.
• DO NOT heat water in fryer.
• DO NOT spill any liquid (soft drinks, water, milk) into shortening.
• DO NOT let foreign objects (closed containers, cigarette lighters, aerosol cans) get
near fryer or hot shortening.
• If any electrical shock occurs during fryer operation, immediately turn OFF
controlling circuit breaker or disconnect fryer. Then contact an authorized
electrician for service.
• For your safety, NEVER stand on fryers while cleaning hood or filters! Pull the
fryer from under the hood and use a step stool or ladder.