Product manual

Wells WFPE-68KFC Pressure Fryer
Page 6 01/26/04 Wells WFPE-68KFC Pressure Fryer
5
Remove
heat plate
• Wear protective gloves and use collector
removal hook on basket hook assembly to
remove heat plate.
• Take heat plate to sink for cleaning.
6
Drain
collector
• With heat resistant glove on hand, lower
displacement tool into collector to force
shortening into filter tank.
• DO NOT use displacement tool to dip
shortening from fryer. When cracklings
flow from drain valve, remove
displacement tool. Clean at sink.
7
Remove
collector
• Insert collector removal hook of the basket
hook assembly into loop inside collector to
lift out of frypot. Pour as much shortening
as you can (but not cracklings) into
shortening filter.
• Leave cracklings and small amount of
shortening in collector.
8
Filter
shortening
5 minutes
• Refer to filter procedure in Equipment Manual, Volume 2, for
the filter being used.
9
Drain
cracklings
• Pour cracklings from collector into cone filter over stockpot.
Let cracklings drain overnight in holding cabinet.
For information on holding/preparing cracklings, refer to the
"KFC Chicken Gravy" procedure, in Product Manual, Volume 1.