Specifications

CLEANING INSTRUCTIONS (continued)
12
USE AND CARE
PROCEDURE: Drain or Replace Shortening
PRECAUTIONS: Disconnect fryer from electric power
Wear protective goggles, gloves, and apron
FREQUENCY: As required, shortening to be filtered or replaced
TOOLS: Basket / Collector Tool, Displacement Tool
Container for Shortening
1. Disconnect fryer from electric power.
Frypot lid must be in the open position.
Remove fryer basket from fryer.
2. Position an appropriate container or
approved shortening filtration system
under the drain valve. Open the drain
valve and drain frypot shortening into
the container.
3. Using the BASKET / COLLECTOR TOOL, remove the HEAT
TRANSFER PLATE from the COLLECTOR.
4. Using the DISPLACEMENT TOOL, force as much shortening as
possible to drain into the container.
Follow established procedures for handling used shortening.
Empty the collector (see page 13), or clean the fryer (see page 13).
Procedure is complete
DANGER:
BURN
HAZARD
Contact with hot shortening
will cause severe injury or
death. Wear protective
gloves and clothing when
changing shortening.
FRYER MUST NOT BE
PRESSURIZED WHEN
PERFORMING THIS
PROCEDURE
CAUTION:
BURN HAZARD
Open the valve slowly to
avoid splashing hot
shortening.
CAUTION:
BURN HAZARD
The drained shortening and
the container are hot and can
cause burns.
CAUTION:
SLIPPING
HAZARD
Avoid spilling shortening on
the floor. Clean up all spills
immediately to prevent
creating a slip and fall
hazard.
IMPORTANT:
The displacement tool is to
be used to force shortening
up to the drain opening.
DO NOT use the
displacement tool to bail or
transport shortening.