Specifications

CLEANING INSTRUCTIONS (continued)
USE AND CARE
13
PROCEDURE: Daily Cleaning
PRECAUTIONS: Disconnect fryer from electric power
Drain shortening. Allow fryer to cool
Wear protective goggles, gloves, and apron
FREQUENCY: Daily
TOOLS: Basket / Collector Tool, Frypot Stirring Tool,
Clean Cloth or Sponge, Nylon Brush
1. Disconnect fryer from electric power. Remove fryer basket from
fryer. Drain shortening (see page 12).
2. Using the BASKET / COLLECTOR TOOL, lift the
COLLECTOR from the frypot. Empty collector
contents per established procedures. Hold the
collector by the HANDLE on the bottom when
emptying.
3. Place a stockpot under frypot to catch all
breading and oil drips. Using a nylon brush, clean
all breading and crumbs from frypot.
4. Clean components by wiping with a clean cloth:
DO NOT use caustic cleaners.
DO NOT use steel wool.
DO NOT use soap.
DO NOT spray with water or steam.
Raise LID AND YOKE assembly (see page 8).
Carefully remove LID O-RING, then turn OPERATING LEVER
fully counterclockwise. Clean lid and yoke. Install a freshly
cleaned o-ring before operating fryer. Turn operating lever fully
clockwise.
Clean cabinet and counter top. Do not pour water on, into or over
the control panel.
Set yoke and lid assembly back into the horizontal position.
Disassemble DEAD WEIGHT ASSEMBLY (see page 8). Clean all
internal components, then reassemble.
Remove COLLECTOR O-RING from COLLECTOR. Clean
collector. Install a freshly cleaned o-ring. Set collector back into
frypot.
Empty and clean CONDENSATE TRAY. Reinstall in fryer.
Clean HEAT TRANSFER PLATE. Set aside.
Clean fryer baskets, brushes, collector lifting tool, frypot stirring tool
and displacement tool.
Clean lid and collector o-rings. Store o-rings in a shallow pan of
water in a refrigerator until ready for the next use cycle.
5. Close lid. Properly store tools.
Procedure is complete
DANGER:
BURN
HAZARD
Contact with hot shortening
will cause severe injury or
death. Wear protective
gloves and clothing when
cleaning this fryer during
operation.
CAUTION:
SLIPPING
HAZARD
Avoid spilling shortening on
the floor. Clean up all spills
immediately to prevent
creating a slip and fall
hazard.
CAUTION:
HOT OIL
SPLATTER
HAZARD
DO NOT clean the frypot with
commercial boil-out products.
DO NOT clean with water or
steam spray. Water will boil
violently causing splatter
when the shortening reaches
temperature.
IMPORTANT:
Clean components with a
clean towel or sponge Scrub
with a soft bristle brush only if
necessary to remove food
particles.
NOTE: The following may
safely be cleaned in a
dishwasher:
Collector, heat transfer plate,
fryer basket, condensate tray,
tools.
IMPORTANT:
Be sure all components are
completely dry. Water will
boil violently on contact with
hot oil, causing hot oil to
splatter.