Specifications

SAFE OPERATION OF THE PRESSURE FRYER
Contact with hot shortening will cause severe injury to unprotected skin
and eyes. Extensive exposure to hot shortening can cause death.
Protect yourself from contact with hot shortening:
ALWAYS wear protective clothing when operating this pressure
fryer.
ALWAYS wear protective goggles, gloves and apron when
cleaning or servicing this pressure fryer.
Shortening under pressure can be very hazardous unless handled
properly:
DO NOT attempt to operate this fryer without the LID O-RING and
COLLECTOR O-RING properly installed.
Do not operate this fryer if either of the LID O-RING or
COLLECTOR O-RING are damaged. A damaged O-ring will lead
to shortening leaks and/or spraying shortening.
Be sure the LID is seated in the frypot and the OPERATING
LEVER is turned fully COUNTERCLOCKWISE before starting a
cook cycle.
DO NOT attempt to turn the OPERATING LEVER until the
pressure in the frypot has fallen to zero.
DO NOT open the drain valve if the frypot is under pressure.
Opening the lid or drain valve with the fryer under pressure will
result in the explosive release of hot shortening.
Spilled shortening will cause a slip and fall hazard:
Add shortening, replenish the shortening, and service the fryer
carefully to avoid spills.
Clean up shortening spills promptly to avoid creating a slip and fall
hazard.
DO NOT allow water to contaminate the shortening. Water will
boil violently on contact with hot shortening, causing the hot
shortening to splatter.
DO NOT heat water in the fryer
DO NOT use boil-out method to clean the frypot.
DO NOT clean the frypot with water, water spray or steam
spray.
DO NOT use steel wool to clean any part of the fryer.
DANGER:
BURN
HAZARD
Contact with hot shortening
will cause severe injury or
death. Wear protective
gloves and clothing when
operating or servicing this
fryer.
DANGER:
BURN
HAZARD
Do not attempt to open the
fryer lid until the pressure in
the frypot has fallen to zero.
Opening the lid prematurely
will result in the explosive
release of hot shortening.
Contact with hot shortening
will cause severe injury or
death.
DANGER:
BURN
HAZARD
Do not attempt to open the
fryer drain valve if the frypot
is under pressure.
Opening the drain valve under
pressure will result in the
explosive release of hot
shortening.
Contact with hot shortening
will cause severe injury or
death.
DANGER:
EXPLOSION
HAZARD
Failure to operate this
pressure fryer as described
in this manual can lead to
explosion, severe injury and/
or death.
PRECAUTIONS AND GENERAL INFORMATION
GENERAL
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