707 OPERATION MANUAL WATER-MAX II™ WM-TR II™ HOT WATER DISPENSER Includes INSTALLATION USE & CARE IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 4 4 5 9 10 12 13 13 INTRODUCTION Thank you for purchasing this Wells Manufacturing Co. appliance.
FEATURES & OPERATING CONTROLS 4 HEAT (AMBER) 3 REFILL (AMBER) 2 POWER (GREEN) 1 HEATER SWITCH 6 FLOW 5 NOZZLE DELIME QUICK-DISCONNECT see page 11 SATELLITE POSITION SENSOR DELIME SOLUTION BOTTLE SATELLITE see page 3 7 SATELLITE CONNECTOR 10 POWER INLET WELLS NAMEPLATE 8 DRAIN VALVE MOUNTING BRACKET 13 9 ADJUSTABLE LEG 12 DRAIN FITTING 15 DRAIN HOSE W/ CLAMP 11 WATER INLET FITTING HEATER DRAIN VALVE 14 Fig.
FEATURES & OPERATING CONTROLS (continued) SATELLITE ASSEMBLY COVER S1 S3 WATER LEVEL SENSOR S2 COVER HOLDER CLIPS S5 FAUCET GUARD S4 DISPENSE FAUCET LS EL W HANDLE S6 NAMEPLATE S8 SATELLITE CONNECTOR S7 M707 p/n 306692 OpManual WM-TR II BACK VIEW FRONT VIEW Fig.
PRECAUTIONS AND GENERAL INFORMATION WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: Risk of Damage This dispenser is designed to dispense hot water used in the preparation of food for human consumption.
INSTALLATION UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure. Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.
INSTALLATION (continued) CAUTION: RISK OF DAMAGE DO NOT connect or energize this appliance until all Installation Instructions are read and followed. Damage to the dispenser will occur if these instructions are not followed. IMPORTANT: Water supply MUST be a minimum of 1/4” line, and MUST be capable of supplying 25 p.s.i. AT ALL TIMES during the operation of the dispenser.
INSTALLATION (continued) ELECTRICAL INSTALLATION CAUTION: SHOCK HAZARD NOTICE: A DEDICATED CIRCUIT OF AT LEAST 40 AMPS IS REQUIRED. WIRING AND CONNECTIONS MUST BE INSTALLED AND MAINTAINED IN COMPLIANCE WITH FEDERAL, STATE, AND LOCAL ORDINANCES. The dispenser is factory configured for either 208 volts or 240 volts. The voltage configuration is NOT field convertible. DO NOT connect unit to electric power until water supply is connected and turned on.
INSTALLATION (continued) CAUTION: INSTALLATION START-UP AND CHECKOUT Hot Surface Exposed surfaces can be hot to the touch and may cause burns. Before turning on power or water to Water-Max II™, verify: a. b. c. d. CAUTION Burn Hazard Water in Water-Max II™ is EXTREMELY HOT! CAUTION SCALDING HAZARD Place satellite tank on dispenser as soon as the main tank is at temperature (i.e. READY light lit). Failure to do so may result in steam splattering when satellite is installed and satellite filling begins.
OPERATION Water-Max II™ is used to dispense hot water for food preparation. The SATELLITE TANK stores five gallons of hot water for immediate use. INSTALLING OR REMOVING SATELLITE TANK Drain all water from SATELLITE before attempting to remove from unit. Press the HEATER SWITCH to OFF ( O ) Be sure the COVER is properly installed on the SATELLITE Install or remove SATELLITE on Water-Max II™ shelf by lifting up on satellite faucet guard.
CLEANING INSTRUCTIONS CAUTION: DAILY CLEANING BURN HAZARD PRECAUTIONS: Press HEATER SWITCH to OFF ( O ). Drain all water from SATELLITE. Remove satellite from Water-Max II™. FREQUENCY: Minimum - Daily, or as required TOOLS: Soft Cloth, Soft Bristle Brush Water in satellite is extremely hot. Use care when draining. CAUTION: HOT SURFACES TANK LID Exposed surfaces can be hot to the touch and may cause burns.
CLEANING INSTRUCTIONS (continued) PERIODIC CLEANING - Delime Internal Heating Tank FIRST AID PRECAUTIONS: Water in main tank is EXTREMELY HOT (around 200ºF) FREQUENCY: Weekly TOOLS: Wells Deliming Solution Bottle (p/n 85377) Plastic Scouring Pad Clean Cloth or Sponge Kay Orange Neutralizer and Delimer (Kay p/n 55905) Begin with the HEATER SWITCH ON, MAIN TANK full and at temperature (i.e. HEAT light not lit), and with SATELLITE full of hot water.
CLEANING INSTRUCTIONS (continued CAUTION CONTINUED FROM PAGE 11 Burn Hazard Water in Water-Max II™ is EXTREMELY HOT! Wear appropriate heat protective clothing when draining water from unit. IMPORTANT: Never drain internal tank with HEATER SWITCH ON. Tank heating element will be damaged if allowed to operate without water. For description of features refer to page 2. After 30 minutes, flush solution from main tank (HEATER SWITCH OFF): Insert drain hose into a suitable container.
CLEANING INSTRUCTIONS (continued) FIRST AID PERIODIC CLEANING - Satellite Tank PRECAUTIONS: Water in satellite is EXTREMELY HOT (around 200ºF) Satellite full of water is HEAVY (62 lbs.) Drain water from SATELLITE before moving. FREQUENCY: Weekly TOOLS: Plastic Scouring Pad Clean Cloth or Sponge Kay Orange Neutralizer and Delimer (Kay p/n 55905) Press HEATER SWITCH to OFF [ O ]. Drain SATELLITE and remove from Water-Max II™. Remove SATELLITE COVER.
TROUBLESHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Power light not lit Circuit breaker off or tripped Reset circuit breaker Satellite not properly positioned on shelf Set satellite in proper position Verify water supply is fully on Satellite does not fill Low water in main tank Inlet solenoid strainer plugged clean strainer Internal damage - contact Authorized Wells Service Agency Satellite suffers excessive fill time Improper internal adjustments Satellite not properly positioned
PARTS & SERVICE DESCRIPTION SERVICE PART NO. TANK, 5 GALLON, MODEL DT-5 22658 DELIMING SOLUTION BOTTLE WITH QUICK DISCONNECT FITTING 22800 DELIMING SOLUTION BOTTLE (ONLY) 22801 PITCHER, PLASTIC, 4 QT. 84501 84868 PRESSURE REGULATOR (ONLY) 8541-401 PRESSURE GAUGE (ONLY) 8541-402 WATER HAMMER ARRESTOR (ONLY) 9012-54 WATERLINE “Y” STRAINER (ONLY) SA 9052 NEUTRALIZER AND DELIMER (concentrate) Kay Chemical Company 1-800-529-5458 KAY #55905 Wells Manufacturing Co. 2 Erik Circle P. O.
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