Operating instructions

MAINTENANCE - CLEANING INSTRUCTIONS (continued)
19
PREPARATION Drain oil from fryer before cleaning
FREQUENCY Monthly, or as needed
TOOLS Low-foaming commercial fryer cleanser
Metal disposal container
FRYPOT CLEANING - HOT BOILOUT PROCEDURE
Raise FRYPOT COVER (if closed). Press POWER SWITCH OFF.
Close DRAIN VALVE (lever horizontal). Fill FRYPOT with 4 gallons of
cold water.
Press POWER SWITCH to FRYER.
When water comes to a full boil, press POWER SWITCH OFF. When
boiling ceases, slowly add and stir in the LOW FOAMING COMMER-
CIAL FRYER CLEANSER. Using the HIGH TEMPERA-
TURE BRUSH supplied with the fryer, stir until the cleanser is com-
pletely dissolved.
Press POWER SWITCH to FRYER. When the water begins to boil,
press POWER SWITCH OFF. When the boiling subsides, again press
POWER SWITCH to FRYER. Repeat this procedure continu-
ously for five (5) minutes.
Press POWER SWITCH OFF. Allow the solution to set for thirty (30)
minutes.
Allow solution to cool to 120ºF (49ºC) or less before draining.
Place a suitable METAL container under the DRAIN VALVE. Open
DRAIN VALVE (lever vertical) to drain the cleaning solution.
NOTE: Drain no more than 4” at a time into the container to prevent
splashing and spilling.
Dispose of used solution as required by local
ordinances.
Rinse frypot with clean water. Dry with a soft clean cloth.
IMPORTANT:
Use a LOW-FOAMING
COMMERCIAL fryer cleanser
only.
IMPORTANT:
DO NOT press FILTER PUMP
SWITCH to ON with anything
other than shortening in the
filter reservoir. Water and/or
cleaning chemicals can:
cause severe oil splatter
damage the filter pump
contaminate cooking oil
and food product.
WARNING:
BURN HAZARD
TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING
(FULLY COUNTERCLOCKWISE)
USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.
CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS.
DO NOT LEAVE FRYER UNATTENDED
WHILE BOILING OUT FRYPOT.
WHEN WATER BEGINS FOAMING,
BE PREPARED TO TURN POWER SWITCH OFF.
Boiling water and splatter can result in moderate to serious injury.
WARNING
361 2M-301669 Owners Manual WFAE-30F Free-Standing 30# Electric Fryer