Operating instructions
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
OPTIONAL FILTER WAND 3
PRECAUTIONS & GENERAL INFORMATION 5
AGENCY LISTING INFORMATION 5
INSTALLATION 6
PREPARATION PRIOR TO OPERATION 8
OPERATION 11
MAINTENANCE INSTRUCTIONS
FILTER OPERATION 12
DISCARDING USED OIL 15
OPTIONAL FILTER WAND 17
CLEANING 18
TROUBLESHOOTING SUGGESTIONS 20
EXPLODED VIEW & PARTS LIST 21
WIRING DIAGRAM 24
PARTS & SERVICE 25
CUSTOMER SERVICE DATA 25
Thank You for purchasing this Wells Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner which will ensure its optimum performance.
TABLE OF CONTENTS
SPECIFICATIONS
INTRODUCTION
1
DIMENSIONS
Wide Deep High
15.62” 33.25” 40.0”
CAPACITIES
Cooking Oil
(Liquid Shortening Only)
Lbs. Kg.
30
14
Chicken (Fresh) 14 6
Chicken (Frozen) 12 5
ELECTRICAL SPECIFICATIONS
DOMESTIC EXPORT (EU)
VOLTAGE
REQUIREMENTS
208 VAC
240VAC
380-415V
3NAC
NOTE: Shipped from factory 3Ø, field convertible to 1Ø
POWER
CONSUMPTION
9,000 watts
9,000 watts
9.300 watts
AMPERAGE
43.3 amps (1 ø)
25.0 amps per leg (3ø)
37.5 amps (1 ø)
21.7 amps per leg (3ø)
L1 = 14,3 amps
L2 = 13,0 amps
L3 = 13,0 amps
N = 2,7 amps
361 2M-301669 Owners Manual WFAE-30F Free-Standing 30# Electric Fryer