Specifications

M521 p/n 2M-Z17085 OpM WVU- Universal Hood
PRECAUTIONS AND GENERAL INFORMATION
3
This ventilator hood is part of an engineered system and is intended for
use in commercial establishments only.
This ventilator is intended for commercial establishments for use
in the preparation food for human consumption. No other use is
recommended or authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
This ventilator hood system is designed to reduce odor emissions,
but will not completely eliminate all cooking odors. Air exchange
rates at the installation site must comply with the requirements of the
local jurisdictional authority. To ensure that odors do not accumulate,
recommended minimum air exchange is 400 cfm into and out of the
site.
This unit is intended for use with light- and medium duty electric
cooking appliances only. Cooking appliances placed under this
ventilator must comply with the restrictions set forth in the Installation
Instructions included in the literature package shipped with the unit.
Also see Under Hood Cooking Appliance Limitations, page 1.
Do not connect or energize this appliance until all installation
instructions are read and followed. Damage to the ventilator and/or
cooking appliances may result if these instructions are not followed.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
This appliance is not jet stream approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring. Do not
splash or pour water on, in or over any controls, control panel or wiring.
Do not attempt to wash lter packs. Water will cause their immediate
failure and disable the ventilator.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Avoid storing ammable or combustible materials in, on or near the
ventilator or associated cooking appliance.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.
Any procedure which requires the use of tools must be performed by a
qualied technician.
All supplied instructions, diagrams, schematics, parts breakdown
illustrations, notices and labels must remain with the appliance if it is
sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
DANGER:
SUFFOCATION HAZARD
Do not attempt to use this
ventilator with gas-red units.
This ventilator will not remove
products of combustion.
Unvented exhaust gasses
can be deadly.
WARNING:
SHOCK HAZARD
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
IMPORTANT:
The ventilator is disabled
when the lters are plugged
to the point of insufcient
airow for proper operation.
Also, power to the cooking
appliances is interrupted if
either the lter pack or the
grease bafe is removed.
It is the responsibility of
the store management to
maintain sufcient spares
of lter packs to avoid
prolonged shutdown of the
ventilator when this lter
pack is expended. Filter
packs cannot be cleaned.
Wells Manufacturing
assumes no liability for loss
of business due to lter
related shutdown.