MSDS

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Ultra Hard Seal
Revision Date
28-Mar-2015
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Storage Conditions
Keep container tightly closed in a dry and well-ventilated place. Keep out of the reach of
children. Keep containers tightly closed in a dry, cool and well-ventilated place. Keep in
properly labeled containers.
Incompatible materials
Incompatible with strong acids and bases. Incompatible with oxidizing agents.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Guidelines
This product, as supplied, does not contain any hazardous materials with occupational
exposure limits established by the region specific regulatory bodies.
Appropriate engineering controls
Engineering Controls
Showers, Eyewash stations & Ventilation systems.
Individual protection measures, such as personal protective equipment
Eye/face protection
Wear safety glasses with side shields (or goggles). Wear a face shield if splashing hazard
exists.
Skin and body protection
Respiratory protection
Wear impervious protective clothing, including boots, gloves, lab coat, apron or coveralls,
as appropriate, to prevent skin contact.
If exposure limits are exceeded or irritation is experienced, NIOSH/MSHA approved
respiratory protection should be worn. Positive-pressure supplied air respirators may be
required for high airborne contaminant concentrations. Respiratory protection must be
provided in accordance with current local regulations.
General Hygiene
Handle in accordance with good industrial hygiene and safety practice. When using do not
eat, drink or smoke. Wash contaminated clothing before reuse. Keep away from food, drink
and animal feeding stuffs. Contaminated work clothing should not be allowed out of the
workplace. Regular cleaning of equipment, work area and clothing is recommended. Avoid
contact with skin, eyes or clothing. Take off all contaminated clothing and wash it before
reuse. Wear suitable gloves and eye/face protection.
9. PHYSICAL AND CHEMICAL PROPERTIES
Information on basic physical and chemical properties
Physical state
Appearance
Color
Thick Liquid
Clear to Slightly Hazy
Colorless
Odor
Odorless
Odor threshold
No Information available
Property
pH
Values
11.0 - 12.0
Remarks • Method
Specific Gravity
Viscosity
Melting point/freezing point
Flash point
1.39
Slightly Viscous
No Information available
>200 °F
Boiling point / boiling range
Evaporation rate
212 °F
No Information available
Flammability (solid, gas)
Flammability Limits in Air
Upper flammability limit:
Lower flammability limit:
No Information available
No Information available
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