Owner's Manual

RECIPES

Note bread setting and follow “Basic Steps in Making Bread” for recipes below.

OLD FASHIONED WHITE BREAD

Use Basic/Specialty setting

½ cup milk 80-90°F (4 ounces)

1 tablespoon butter or margarine

1⅓ cups bread flour

1 tablespoon sugar

¼ teaspoon salt

2 ¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.

CLASSIC RYE BREAD

Use Basic/Specialty setting

½ cup water 80-90°F (4 ounces)

1 tablespoon butter or margarine

1 cup flour

⅓ cup medium rye flour

1 tablespoon sugar

1 tablespoon dry milk

¼ teaspoon salt

1½ teaspoons unsweetened cocoa (optional)

½ teaspoon caraway seed (optional)

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.

ITALIAN HERB BREAD

Use Basic/Specialty setting

½ cup water 80-90°F (4 ounces)

1 tablespoon butter or margarine

1⅓ cups bread flour

1 tablespoon sugar

1 tablespoon dry milk

1½ tablespoons grated Parmesan cheese

1 teaspoon Italian seasoning

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.

FRENCH BREAD

Use Basic/Specialty setting

½ cup water 80-90°F (4 ounces)

1½ tablespoons olive or vegetable oil

1¼ cups bread flour

2 teaspoons sugar

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.