Owner's Manual

HERB BREAD

Use Basic/Specialty setting

½ cup water 80-90°F (4 ounces)

1 tablespoon butter or margarine

1¼ cups bread flour

2 tablespoons yellow or white cornmeal

1 tablespoon sugar

¼ teaspoon salt

¼ teaspoon celery seed

¼ teaspoon rubbed sage

pinch dried marjoram leaves

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

HONEY OATMEAL BREAD

Use Basic/Specialty setting

½ cup water 80-90°F (4 ounces)

1 tablespoon butter or margarine

1½ tablespoons honey

1¼ cups bread flour

¼ cup quick cooking oats

1 tablespoon dry milk

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

FETA CHEESE BREAD

Use Basic/Specialty setting

½ cup milk 80-90°F (4 ounces)

1½ tablespoons olive or vegetable oil

1 ounce (¼ cup) crumbled feta cheese

1¼ cups bread flour

1 tablespoon sugar

¼ teaspoon salt

3 tablespoons sliced ripe olives

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

TACO CHEDDAR BREAD

Use Basic/Specialty setting

½ cup water 80-90°F (4 ounces)

1 tablespoon butter or margarine

1¼ cups bread flour

¼ cup shredded Cheddar cheese

1 tablespoon sugar

1½ teaspoons dry taco seasoning*

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

*Shake envelope of dry taco ingredients to mix before measuring.