Owner's Manual

Breadmaker Parts

Cover

Viewing

Window

Oven

Chamber

Start/Stop

Button

Bread

Select

Button

Handle

Knead

Bar

Drive

Shaft

Bread Pan

Heating Unit

Bread Pan

Attachment

Remember To:

• Always measure liquid ingredients in see-through measuring

cups with graduated markings. Always use liquids between 80-

90°F.

• Always spoon dry ingredients into marked measuring cups

or spoons, then level off with table knife.

• Never scoop measuring cups into dry ingredients. Packed

ingredients cause dry, short loaves.