Owner's Manual

English - 6
C LEANING Y OUR E LECTRIC S KILLET
1. Clean the skillet thoroughly after each use. Do not immerse the skillet in cold water
when it is hot. Let the skillet cool completely, and then remove the temperature
control. Immerse the skillet in hot, soapy water. Wipe the temperature control with a
damp cloth if necessary. DO NOT immerse the temperature control or cord in
water or any other liquid.
2. Clean the non-stick surface of the skillet with hot, soapy water, using a non-metallic
or nylon scrubber. A dishcloth or sponge may give the non-stick surface a clean
look, but will not remove the tiny food particles that can settle in the finish. Do not
use metal scouring pads or harsh scouring powders.
3. Clean the underside of the skillet with hot, soapy water and a soap-filled steel wool
scouring pad. Remove stains with a household cleanser. Remove burned-on
grease with any cleanser made especially for appliances.
4. After washing, rinse the skillet thoroughly with hot water and dry completely,
including the terminal pins inside the socket of the skillet where the temperature
control fits.
5. Your skillet, with the temperature control removed, and glass lid may be cleaned in
an automatic dishwasher. DO NOT put the temperature control in the dishwasher.
Each time the skillet is cleaned in a dishwasher, the non-stick surface should be
reconditioned with cooking oil to ensure stick-free cooking. Note: The underside of
the skillet may discolor due to the harshness of dishwashing detergents and the
high heat of the drying cycle. This will not affect the cooking ability of skillet. To
remove, either rub with vinegar or add 1 teaspoon of cream of tartar to ¼ cup water
and rub over the stained area. Let tartar film sit for several minutes, then wash off
with a mild detergent and warm water.
SPECIAL CARE:
1. A spotted white film may form on the non-stick surface. This is a buildup of
minerals from foods or water and is not a defect in the surface. To remove, soak a
soft cloth in lemon juice or vinegar and rub on the finish. Wash the non-stick
surface thoroughly, rinse and dry. Recondition the non-stick surface with cooking
oil.
2. The non-stick surface may also become stained from improper cleaning,
overheating, or some non-stick sprays. To remove stains, clean the non-stick
surface by the following method. Combine 1 cup of water and 1 tablespoon of ONE
of the following cleaners: coffee pot destainer, automatic dishwasher detergent or
dry oxygen bleach crystals. USE ONLY ONE OF THE ABOVE CLEANERS; DO
NOT COMBINE. Do not tilt the skillet with the tilt leg. Preheat the skillet to
“SIMMER”. Wearing rubber gloves, dip a sponge into the cleaning solution and
carefully wipe over the surface.
3. Continue cleaning procedure until mixture is gone. Turn the skillet to “OFF” and
allow it to cool. Remove the temperature control. Scour the non-stick surface with
hot, soapy water and a non-metallic or nylon scouring pad. Rinse thoroughly and
dry. Recondition the non-stick surface with cooking oil before using.
This appliance has no user serviceable parts.