Instruction manual

PEANUT BUTTER MARINADE/DIPPING SAUCE

1 tbs. Ground coriander

1 tbs. Salt

½ tsp. Pepper

1 cup Chopped onion

2 Cloves garlic (peeled or minced)

½ cup Soy sauce

¼ cup Lemon or lime juice

½ cup Peanut butter

¼ cup Brown sugar

½ cup Oil

Marinate chicken chunks on skewers or marinate full boneless, skinless chicken

breasts in a zip lock bag with the mixture for several hours. Place the marinated

meat on the grill until thoroughly cooked. Save some of the mixture that has NOT

touched the meat and use it as a dip for vegetables or on a salad. Serves 4.

Spicy Pork or Chicken Marinade

⅓ cup Soy sauce

2 tbs. Chopped fresh cilantro

2 tsp. Minced garlic

3 tbs. Brown sugar

1 tsp. Dry mustard

½ tsp. Paprika

Marinate pork tenderloin or boneless, skinless chicken breasts in a zip lock bag with

the mixture for several hours. Place the marinated meat on the grill until thoroughly

cooked. Serves 4.