Instruction manual

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CAUTION: Your griddle has a short cord as a safety precaution to prevent personal
injury or property damage resulting from pulling, tripping or becoming entangled
with the cord. Do not allow children to be near or use this without close adult
supervision. If you must use a longer cordset or an extension cord when using this
griddle, the cord must be arranged so it will not drape or hang over the edge of a
countertop, tabletop or surface area where it can be pulled on by children or tripped
over. To prevent electric shock, personal injury or fire, the electrical rating of the
extension cord you use must be the same or more than the wattage of the appliance
(wattage is marked on underside of the griddle).
2. Refer to the Temperature Guide in this booklet for selecting correct heat settings.
(If food is taken directly from freezer, use heat setting as indicated on guide, but
allow longer cooking timer.) Most foods require a preheat period. See cooking
chart.
3. The signal light on the temperature control will go out when the cooking
temperature has been reached; add food. Heat may be increased or decreased,
depending upon personal preference and the type or amount of food being
prepared. The signal light will go on and off periodically to indicate that proper
temperature is being maintained.
4. Foods may be prepared with or without fats. When frying, the use of a small
amount of butter, fat or oil will improve the flavor, color and crispness of foods.
When frying fatty foods such as bacon or sausage, excess grease will drain into
the grease cup attached to the griddle below the drain hole on surface of griddle.
Do not remove the grease cup during cooking. Always allow griddle to cool
completely before removing grease cup.
CAUTION: To prevent personal injury or property damage, do not remove grease
cup from griddle when hot. Always allow griddle to cool completely before
removing grease cup.
5. Nylon, plastic, wooden or rubber cooking tools are recommended for use on the
non-stick surface. Smooth-edged metal cooking tools may be used with care. Do
not use sharp-edged cooking tools such as forks, knives or food choppers as
scratching may occur. Minor scratching will affect only the appearance of the
finish; it will not harm its non-stick property.
6. When cooking period is completed, set the temperature control dial at WARM for
later serving, or set dial at OFF if food will be removed immediately from griddle.
After the dial is set at OFF, disconnect cord from wall outlet. Let griddle cool
before removing temperature control and grease cup.
CAUTION: To prevent personal injury or property damage, handle the temperature
control carefully if you remove it from the product immediately after cooking
because the metal probe will be hot-do not touch the metal probe or let it touch any
thing or surface, which may burn.