Instruction manual

COMBINE. Make sure grease cup is in place. Preheat griddle to 225°F. Wearing

rubber gloves, dip sponge into water mixture and wipe over surface.

Continue cleaning procedure until mixture is gone. Turn griddle OFF and allow

to cool. Then remove temperature control and grease cup. Scour the non-stick

surface with hot soapy water and a non-metal scouring pad. Rinse thoroughly and

dry. Wash grease cup in hot soapy water and dry. Place grease cup back into

griddle. Recondition the non-stick surface with cooking oil before using.

TEMPERATURE GUIDE

Allow griddle to preheat to temperature shown, unless otherwise noted. Griddle

has reached desired temperature setting when temperature control indicator light

goes off. The quantities of food listed on the following pages are the maximum

amount that can be grilled at one time.

FOOD TEMP FOOD TEMP FOOD TEMP

Bacon 300°F Ham 325°F Sandwiches 375°F

Eggs 250°F Hamburgers 325°F Sausage 300°F

Fish 350°F Pancakes 350°F Steak 400°F

Frankfurters 300°F Potatoes 350°F Warm/Serve Warm/Simmer

French Toast 350°F Pork Chops 325°F

TEMPERATURE

FOOD SETTING COMMENTS

BACON 300°F Place bacon on cold griddle. Set heat at 300°F

(up to 1 lb) Turn and separate as bacon cooks, or separate cold slices

with tongs. Fry 5 to 8 minutes per side.

EGGS (FRIED) 250°F Fry with or without cooking oil or butter. Fry about

(up to 6) 3 minutes per side

FRENCH TOAST 350°F Dip bread in milk-egg mixture. Place bread on ungreased

(4-6 slices) griddle or sauté in butter. Bake 2 minutes per side.

FISH 350°F Melt 2 Tbsp. cooking oil or butter on grill. Start frying

(up to 1-1/2 lbs) skin side up. Fry 4 to 6 minutes per side.

FRANKFURTERS 300°F May be placed on griddle while it is preheating. Turn

(1-1/2 lbs) with tongs to prevent bursting. Total grilling time:

10 to 12 minutes.

HAM 325°F Have slices cut ½” to 1” thick. Score fat and grill 10

(2-3 slices) minutes on each side. Add canned peach halves or

pineapple slices last 5 minutes.

HAMBURGERS 325°F Grill 4 minutes each side (rare),

(4-6 patties, 6 minutes each side (medium),

½-inch thick) or 8 minutes each side (well done).

PANCAKES 350°F Add 2 Tbsp. melted butter or cooking oil to package mix

(4-6) batter. Bake until bubbles appear, turn and brown other

side (about 1 minute per side).

PORK CHOPS 325°F Brown chops about 10 minutes per side. Pork should