Specifications

ManualsBrandsWest Bend ManualsBread MakerJust For Dinner Breadmaker

whole wheat 100% WHOLE WHEAT BREAD d,,

1 Pound Loaf INGREDIENTS 1½ Pound Loaf

6 ounces (3/4 cup)

1 tablespoon

2 <3cups

1 tablespoon

1 teaspoon

1½ teaspoons

-or-

1 teaspoon

WATER, 75-85 ° F

MOLASSES

HONEY

BUTTER or MARGARINE

WHOLE WHEAT FLOUR

DRY MILK

SALT

ACTIVE DRY YEAST

-or-

BREAD MACHINE/FAST RISE YEAST

9 ounces (1 cup + 2 tbsp.)

1 tablespoon

2 tablespoons

31/_,cups

2 tablespoons

1½ teaspoons

2 teaspoons

-or-

1½ teaspoons

Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting

and desired crust color and timer, if being used. Turn on. When done, turn oft; unlock pan and remove with oven mitts. Shake bread

out and allow to cool on rack bel\_re slicing.

whole wheat 50 % WHOLE WHEAT BREAD ii'_

1 Pound Loaf INGREDIENTS 1½ Pound Loaf

6 ounces (3/4cup)

1 tablespoon

1 cup

1 tablespoon

1 teaspoon

1½ teaspoons

- or-

1 teaspoon

Milk, 75-85 ° F

HONEY

BUTTER or MARGARINE

BREAD FLOUR

WHOLE WHEAT FLOUR

BROWN SUGAR, packed

DRY MILK

SALT

ACTIVE DRY YEAST

-or-

BREAD MACHINE/RAST RISE YEAST

8V_,ounces (1 cup + 1 tbsp.)

1 tablespoon

2 tablespoons

IV_,cups

1V_.cups

1½ tablespoons

1½ teaspoons

2 teaspoons

- or

1½ teaspoons

Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting

and desired crust color and timer, if being used. Turn on. When done, turn oft; unlock pan and relnove with oven mitts. Shake bread

out and allow to cool on rack be*\_re slicing.

whole wheat CRACKED WHEAT BREAD'_

1 Pound Loaf INGREDIENTS 1½ Pound Loaf

6 ounces (3/4cup)

2 teaspoons

1¼ cups

2/3cups

1/3cup

1½ tablespoons

3Ateaspoon

1½ teaspoons

- or

1 teaspoon

WATER, 75-85 ° F

BUTTER or MARGARINE

BREAD FLOUR

WHOLE WHEAT FLOUR

CRACKED WHEAT CEREAL

BROWN SUGAR, packed

SALT

ACTIVE DRY YEAST

-or -

BREAD MACHINE/FAST RISE YEAST

8½ ounces (1 cup + 1 tbsp.)

1 tablespoons

13/4cups

1 cup

½ cup

2 tablespoons

1½ teaspoons

2 teaspoons

-0I"-

1½ teaspoons

Add in_edients to bread pan in order listed, making well in center of dry ingredients for yeast. Pro_am for whole wheat bread setting,

desired crust color and timer, if being used. Turn on. When done, turn oft; unlock pan and relnove with oven mitts. Shake bread out

and allow to cool on rack before slicing.