Specifications

Afterdryingredientsareaddedtopan,tappantosettleingredients,thenlevel,pushingsomeofthedrymixtureintocornersofpan.
Thiswillpreventliquidfromseepingupfromthecorners.Makeaslightwellincenterofdryingredientsandaddtheyeasttothe
well.Thissequenceofingredientsisespeciallyinlportantwhenusingthetimertopreventtheyeastfionlgettingwetbeforebread
makingbegins.
3.Lockpanintobreadmakerbytwistingcounterclockwise.Seedirectionalarrowonedgeofpanforwhichwaytoram.See
Diagram10.If pandoesnotlocksecurely,relnovepanandrepositionuntilsecured.Panmustalwaysbelockedinplaceforbread
makertofunctionproperly.Closecover.
Diagranl10
4.Plugcordintoa120voltACelectricaloutletONLY.Pressbreadselectbuttonfortypeofbreadbeing
made.Thenpresscrustcolorbuttonfordesiredcolor.Thetotaltimefortheselectionswillappearin
display.Progranltimerif desired.Seepages7-9forinstruction.
g.Pressstart/stopbuttononcetoturnonmachine.Whenon,redlightwillglowandcolonbetweenhours
andnlinuteswillflash.Oncebreadmakerhasbeenturnedonprogranlnledsettingscannotbechanged.To
changesetting,holdstart/stopbuttondownuntilredlightgoesout.Thenreprogranlcontrolandturnbackon.Thebreadmaking
processwiltthenbegin.Faintclickingsoundsindicategentleheatbeingprovidedto,a_arnlthechamber.Duringthekneadcycle,an
alertwillsiNmltoaddextraingredientsif thereciperecommends.Opencoverandaddingredientstothepanontopofdough.These
ingredientswill bemixedduringtheremainderofthekaleadcycle.DONOTSTOPMACHINETOADDINGREDIENTS.If no
ingredientsaretobeadded,iNlorealertoruseit tochecktheconditionofdough.See"SpecialNotesonFlour"onpage3.
CAUTION:TopreventpersonalinjuryDONOTREMOVEthebreadpanortouchanymovingpartswhenbreadmakerisin
operation.If youneedtostopthebreadmakerduringoperation,holdthestart/stopbuttondownforf\3ur(4)secondsoruntilthered
lightgoesout.
CAUTION:Topreventpersonalinjury,donottouchcover,window,ventorside,a_allsofbreadmakerduringthebakecycleasthese
surfacesarehot.
6.Whencyclecompletes,0:00willappearindisplayandaudiblealertwillsound.Turnbreadmakeroffbypressingstart/stopuntil
lightgoesout.Melnorywillrecallthelastprogramindisplay.Unplugcordfionlelectricaloutlet.
Itisbesttorenlovebreadinllnediatelyfiolnmachinef\3racrispiercrust.Opencoverandremovebreadpanusingovenmitts.To
unlockpan,twistclockwise,thenrelnovepanfionlmachine.Handlebreadpancarefullyasit ishot.SeeDiagranl11.
Diagranl 11 Twist pan clockwise to relnove.
CAUTION: To prevent personal injury, always use oven mitts to relnove the hot bread pan from bread
maker and when relnoving the baked loaf of bread fronl pan.
Invert bread pan and shake until loaf falls out on cooling rack. Knead bar should stay in place when bread
is removed, but may slide out with bread. If bar is inside loaf; relnove before slicing. Cool bread for at
least 15 to 30 minutes.
If bread is not removed when cycle completes, the bread maker will automatically go into keep warm for up to three (3) hours. The
on light will remain lit and 0:00 will appear in display. When relnoving bread pan, al,a_aysuse oven mitts, as pan is still hot. Hold
start/stop button down until on light goes out to turn bread maker off. Unplug cord fionl electrical outlet. If bread maker is not turned
offduring keep warm, it will automatically shut offafter three (3) horns.
CAUTION: To prevent personal injury, do not put hands inside oven chamber or touch heating unit after completion of the bake
cycle, as these surfaces are hot.
SLICING BREAD - Allow bread to cool 15 to 30 nlinutes before slicing. If you slice bread ilrnnediately after baking, it will be
sticky and very difficult to slice.
STORING BREAD - Since honlelnade bread contains no preselwatives, it does not stay as fiesh for as long as commercially made
bread. Store bread in a plastic bag or sealed container to keep it fronl drying out. Keep bread at room temperature or in retiigerator for
up to one week. For longer storage, put bread in freezer. Slice bet\3re fieezing so slices can be relnoved when needed.
CLEAN AFTER EACH USE DO NOT IMMERSE BOTTOM OF BREAD PAN"IN"WATER!
The bread pan is not inllnersibte and should never be washed in an automatic dishwasher. This can cause damage to
the bearing that turns the knead bar and reduce the non-stick qualities of the coating, causing the bread to stick.
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