Mixer User Manual

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WEST BEND

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ELECTRONIC STAND MIXER

Care and Use Instructions

TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW

THE INSTRUCTIONS AND WARNINGS IN THIS CARE AND USE INSTRUCTION

MANUAL.

This booklet contains important and helpful information on your new product. Please file it for handy reference to instructions

for proper use and care, warranty information.

For your personal reference, attach dated sales receipt for warranty proof or purchase and complete the following information:

Date Purchased or received as a gift: _____________________________________________

Where purchased and price if known: _____________________________________________

L5482

Summary of content (6 pages)

PAGE 1
WEST BEND ELECTRONIC STAND MIXER Register this and other West Bend products through our website: www.westbend.com Care and Use Instructions TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL. This booklet contains important and helpful information on your new product. Please file it for handy reference to instructions for proper use and care, warranty information.
PAGE 2
IMPORTANT SAFEGUARDS W he n u s i n g e le c tr i ca l a p p lia n c e s, b a s ic sa f e t y p r e c a u tio n s s ho uld a l wa y s b e f o l lo we d i nc l ud i n g th e fo llo wi n g : Re ad a ll i ns tr uc tio n s b e fo re us i n g. T o p r o te c t a ga i n s t e le c tr ica l s ho c k d o no t p ut mi xer , i ts c o r d o r p l u g i n wa t er o r o t her liq u id . Clo s e s up er vi s io n i s nec es sar y wh e n a n y app li a nce i s used b y or ne ar c h i ldre n.
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SPECIAL NOTE: W he n fir st us i n g yo ur mi x er , yo u ma y n o te a n o f f o d o r fr o m t h e mo to r . T hi s i s no r ma l a nd wi l l d i s sip at e a s t h e mo to r i s b r o ke n i n. • Clean Before Using B e fo r e u si n g yo ur mi x e r t he f ir st ti me , wa s h t h e b o wl s, b e a t e r s a nd t he d o u g h ho o k s i n ho t so a p y wa t er wi t h a d is h clo t h, r ins e a nd dr y. T he s e par ts ma y a l so be wa s hed i n a n a uto mat ic d i s h wa s h er.
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. Ad d i n gr e d ie n t s to b o wl a s r e c ip e d ir e c t s. P l u g c o r d i n to a 1 2 0 vo lt AC e le c tr ica l o ut le t ON LY. T ur n sp eed co nt rol di al cloc k wi se to s ta r t mi xi ng. Al wa ys b e gi n mi xi ng at a lo wer sp e e d s e t ti n g to p r e v e nt sp a tter i n g. T he n i nc r e a se to d e s ir e d sp e ed fo r mi x i n g ta s k. Sp e ed se tt i n g c a n b e a d j u ste d d ur i n g o p e r atio n b y t ur n in g d ia l fo r wa r d a nd b a c k.
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10.When beating eggs whites, be sure beaters and bowl are completel y clean and dry. A small amount of fat on beaters or bowl will affect whipping performance. 1 1 . W he n ma ki n g b r e a d d o u g h, a d d 1 c up o f d r y i n g r e d ie n ts to liq u id i n g r e d ie nt s. M i x a t sp e e d 3 to c o mb i ne . Red uc e to sp e ed 1 a nd a d d r e ma i n i n g in g r e d i e nt s. I f b o wl is t ur n i n g to o f a st, d e c r e a se sp e e d – b e t we e n 1 a nd o f f.
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• Replacement Parts Rep la c e me n t p a r t s, s uc h a s b ea te r s, d o u g h ho o k s , b o wl s ma y b e o r d e r e d o n li ne a t www. we s tb e n d . c o m o r o b ta i ned d ir e c tl y f r o m t he c o mp a n y’ s C u sto me r S e r vi c e Dep a r t me n t . W r i te o r c a l l: T he W e st B e nd Co mp a n y Att n : C u sto me r Ser v ice P . O.