Owner's Manual

It’s no secret; chocolate is America’s favorite flavor. The extraordinary flavor adds

richness and depth to both sweet and savory dishes. You will find that recipes can

call for a variety of chocolates which vary mostly by the amount of sugar and cocoa

solids in each one. Read all recipes carefully to ensure you use the correct kind of

chocolate because they all differ widely in taste.

The Gourmet Treat Dipper was designed to perfectly melt chocolate without

overheating or scorching. Be creative in the food items you choose to dip, the

possibilities are endless. Get the whole family involved for a fun and delicious time

or have a ‘dipping’ party!

Cover

Melting Pot

Heating Base

Dipping Fork

USING YOUR GOURMET TREAT DIPPER – FIRST USE

1. Before using, wash the melting crock, cover, and dipping fork(s) with warm,

soapy water, rinse and dry. CAUTION: The melting crock is made of a

ceramic material which will crack or break if dropped, banged, or used

improperly.

2. Wipe the heating base with a damp cloth and dry.

• Some smoke and/or odor may occur upon heating due to the release of

manufacturing oils – this is normal.

• Some expansion/contraction sounds may occur during heating and cooling –

this is normal.

USING YOUR GOURMET TREAT DIPPER

MELTING INSTRUCTIONS:

1. Position heating base on a dry, level, heat-resistant surface away from any

edge.

2. Place the melting crock into the heating base.

3. Place the food items to be melted inside the melting crock.

4. Place the cover on top of the melting crock. CAUTION: Do not strike utensils

against the ceramic crock or cover rim. The ceramic crock or glass cover

may shatter as a result.