Owner's Manual

OTHER GOURMET DIPPED TREATS

Fresh and dried fruits, pretzels in all shapes and sizes, cake cubes, marshmallows,

and whole nuts are great dipping foods for special treats and gifts. Use the

suggested apple toppings for additional toppings to be applied immediately after

dipping.

Dipping fork(s) are included with the Gourmet Treat Dipper. Use this for small food

items and pretzel twists. Place a whole berry or nut(s) in the dipping fork’s “basket”

and slowly immerse in the melted candy. Let the excess candy drip back into the

melting crock. Place the dipped item on a waxed paper lined cookie sheet. For

pretzel twists, hook the top loops of the pretzel over the tines of the fork. Lower the

pretzel into the melted candy to the desired depth; lift it out slowly, allowing the

excess candy to drip back into the melting crock. Other foods can be hand dipped

by holding the top and only dipping a portion of the item.

SUGGESTED DIPPING FOODS

• Strawberries and other whole berries.

• Fresh apple, pear, nectarine and kiwi slices.

• Dried Fruits - Apples, apricots (especially good partially dipped in dark

chocolate), and pineapple.

• Pretzels - Mini twists, twists and rods.

• Marshmallows - Whole, large size.

• Candy - Mini candy canes or other hard candy fruit sticks.

• Cookies and graham crackers.

• Angel food cake cubes.

The Gourmet Treat Dipper may be used to prepare and serve appetizers such as

precooked meatballs, sauces and dips. It can also be used for heating canned

convenience foods or leftovers.

As a guide, use these temperature settings:

LOW - to keep cooked or heated foods warm for serving.

HIGH -to prepare sauces or dips, gently reheat leftovers and to melt chocolates,

caramels and other candies.

CAUTION: The Gourmet Treat Dipper will not get hot enough to cook foods

that have not been pre-cooked. Do not use this appliance to cook raw meats

or foods that may pose a health risk if not thoroughly cooked.