Owner's Manual

RECIPES (CONTINUED)

Pineapple-Grapefruit Ice

1 cup fresh grapefruit

sections

⁄

⁄4⁄

cup sugar

⁄

⁄4⁄

cup water

1 cup pineapple chunks

2 cups shaved ice

Blend all ingredients except ice until smooth, then pour over

shaved ice. If desired stir in more shaved ice. Garnish with

maraschino cherries and mint leaves.

Berry Nice

1 cup berries (strawberries,

raspberries or blueberries)

1 cup cranberry or grape

juice, frozen

1 teaspoon sugar

Freeze cranberry juice in ice cube mold. Shave into chilled

breakfast bowl. Add berries and mix slightly. Sprinkle on

sugar. For creamy texture, add 1/3 cup cream or milk.

Tropical Fruit Shake

1 cup crushed pineapple,

canned and undrained

1 tablespoon sugar

⁄

⁄4⁄

teaspoon almond extract

⁄

⁄2⁄

cup apricot nectar

⁄

⁄4⁄

cup milk, frozen

⁄

⁄2⁄

cup plain yogurt

2 drops yellow food color

Combine all ingredients except ice milk in a smoothie maker

or blender and process until smooth. Continue to blend

while adding shaved ice milk until the mixture has a thick

creamy consistency. Garnish as desired.