Owner's Manual

RECIPES (CONTINUED)

Raspberry Sorbet

2 cups fresh raspberrie

(or blackberries)

1 tablespoon lemon juice

1 tablespoon orange juice

⁄

⁄4⁄

cup sugar

2 cups shaved ice

⁄

⁄2⁄

cup water

Combine raspberries and water in a food processor or

blender and puree until smooth. Strain through a ﬁ ne sieve

into mixing bowl. Add remaining ingredients and stir until

sugar is dissolved. Pour over shaved ice and enjoy.

Peach or Pear Ice

1 can (16 oz.) peaches

or pears

2-4 cups shaved ice

3 tablespoons lemon juice

Fruit chunks or slices for

garnish (optional)

Puree undrained peaches or pears and lemon juice in a

smoothie maker or blender. Pour into glasses over shaved

ice. Stir in fruit chunks or garnish on top.

Honeydew-Lime Sorbet

2 cups cubed honeydew

melon

2 tablespoons sugar or 1 tablespoon honey

⁄

⁄4⁄

cup fresh lime juice

2-4 cups shaved ice

Puree melon, juice and sweetener in blender until smooth.

Pour over shaved ice and garnish with mint leaves or fruit

slices.