Owner's Manual

17
RECIPES (CONTINUED)
Sparkling Lemon-Lime Sorbet
1
⁄
1
⁄
1
4
⁄4⁄
cup fresh lemon juice
1
⁄
1
⁄
1
4
⁄4⁄
cup sugar (or substitute)
1
⁄
1
⁄
1
4
⁄4⁄
cup fresh lime juice
2-4 cups shaved ice
1
⁄
1
⁄
1
2
⁄2⁄
cup Ginger Ale
Lemon or lime
wedges
Stir all ingredients together except ice until sugar is dissolved.
Pour into stemmed glasses over shaved ice and garnish with
lemon or lime wedges. Delicious!
Basic Fruit Sorbet
3
⁄
3
⁄
3
4
⁄4⁄
cup fruit, mashed or
pureed
1
⁄
1
⁄
1
4
⁄4⁄
cup sugar or substitute to taste
1
⁄
1
⁄
1
2
⁄2⁄
cup cold water
2 cups shaved ice
Process fruit, water and sugar in blender or smoothie maker
until smooth. Add shaved ice or pour ingredients over shaved
ice and stir until blended. Adjust sweetener to taste.
Grape Escape
1
⁄
1
⁄
1
2
⁄2⁄
cup Concord grape juice
1 tablespoon lime juice
1
⁄
1
⁄
1
2
⁄2⁄
cup frozen grape juice
concentrate
Ginger Ale or 7-Up
2-4 cups shaved ice
1
⁄
1
⁄
1
2
⁄2⁄
cup fresh pineapple chunks or grape clusters for garnish
Blend ingredients except the ginger ale and shaved ice until
smooth. Pour into stemm
ed glass over shaved ice. Top with
ginger ale.
Stir and garnish with grape clusters.