SIMPRD 342-1-529 30/1/08 8:51 AM Page A 600mm WIDE INTEGRATED FREESTANDING COOKER OWNER'S MANUAL Thank you for buying a Westinghouse cooker. Please read your owner's manual carefully, it provides instructions on safe installation, use and maintenance. Retain it for future reference. Record the model and serial numbers of your cooker.
SIMPRD 342-1-529 30/1/08 8:51 AM Page B CONTENTS Introduction 1 2 3 4 5 6 7 8 9 10 11 12 13 General features of your cooker • • • • • • • • • Safety and warning instructions Preparing your appliance for the first time Setting the time Installing the oven furniture Model No 632 Model No 635 Model No 625 Model No 627 The cooling/venting fan Using the hotplate • • • Hotplate Dos and Don’ts Ceramic hotplates Gas hotplates 9 9 10 Using the grill • • • • What is grilling? Grilling hints Guide to be
SIMPRD 342-1-529 30/1/08 8:51 AM Page 3 SAFETY AND WARNING INSTRUCTIONS 1 Read the following carefully to avoid an accident. Y O U R C O O K E R Installation, cleaning and servicing • An authorised person must install this appliance. (Certificate of Compliance to be retained) • Before using the appliance, ensure that all packing materials are removed from the appliance. • In order to avoid any potential hazard, the enclosed installation instructions must be followed.
SIMPRD 342-1-529 1 30/1/08 8:51 AM Page 4 BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME Setting the time If you have purchased a model fitted with an electronic or programmable timer, you must set the time of day before you can operate your appliance. 3 Button Electronic Clock • After the appliance has been electrically connected "12.00" will be displayed and the "clock indicator" will flash. • To set the time of day, press the – or + buttons.
SIMPRD 342-1-529 30/1/08 8:51 AM Page 5 1 G E N E R A L F E AT U R E S O F Y O U R C O O K E R Fan forced electric oven with electric grill and ceramic hotplate 8 632 3 5 632 1 6 7 Hotplate control knob • Adjusts temperature of hotplate. • Can be rotated in either direction. Grill indicator lamp • Comes on when griller is turned on. 4 Grill temperature control knob • Sets grilling temperature. 5 Oven indicator lamp • Comes on when oven temperature knob is turned on.
SIMPRD 342-1-529 1 30/1/08 8:51 AM Page 6 G E N E R A L F E AT U R E S O F Y O U R C O O K E R Fan forced electric oven with electric grill and gas hotplate 635 Model No 635 2 4 635 1 1 2 6 3 5 6 Hotplate burner control knob • Ignites the hotplate burner. • Adjusts temperature of hotplate. • To operate push knob in and turn anti-clockwise to the “Hi” mark. Release knob once the burner has ignited. Grill indicator lamp • Comes on when griller is turned on.
SIMPRD 342-1-529 30/1/08 8:51 AM Page 7 1 G E N E R A L F E AT U R E S O F Y O U R C O O K E R Fan forced gas oven with electric grill and gas hotplate 625 2 4 F E A T U R E S 625 1 6 3 4 Grill temperature control knob • Sets grilling temperature. Oven indicator lamp • Comes on when oven temperature knob is turned on. • Turns off when oven reaches set temperature. 5 6 Oven temperature control knob • Turns oven light on/off. • Turns on oven fan for defrosting (fan forced only).
SIMPRD 342-1-529 1 30/1/08 8:51 AM Page 8 G E N E R A L F E AT U R E S O F Y O U R C O O K E R Fan forced gas oven with electric grill, gas hotplate and programmable clock - Model No 627 MODE + 627 2 4 - MODE + 627 1 1 2 3 5 6 Hotplate burner control knob • Ignites the hotplate burner. • Adjusts temperature of hotplate. • To operate push knob in and turn anti-clockwise to the “High” mark. Release knob once the burner has ignited.
SIMPRD 342-1-529 30/1/08 8:51 AM Page 9 2 U S I N G T H E H O T P L AT E Hotplate Dos and Don’ts • Do not place heat resistant mats, wire mats or aluminium foil under pots and pans. • Do not use the cooktop as extra bench space or as a cutting board. • Do not allow children on or near the cooktop at any time. • Do not allow large cookware to overhang the cooktop onto the adjacent benchtop. This will cause scorching to the benchtop surface.
SIMPRD 342-1-529 2 30/1/08 8:51 AM Page 10 U S I N G T H E H O T P L AT E Gas hotplates Operation • To ignite, push knob in and turn anti-clockwise to the “Hi” mark. • Release knob once burner has ignited and adjust the flame. • Sparks are sent to all burners. 1 Low heat burner (5.1 MJ/h) Used for simmering and for use with small cookware items. 2 High heat burner (12.7 MJ/h) Used for fast heating with large size cookware items. 3 Intense heat wok burner (14.
SIMPRD 342-1-529 30/1/08 8:51 AM Page 11 3 USING THE GRILL This table shows how to grill different types of meat: Beef Sausages Poultry No definite times can be given for grilling because this depends on your own tastes and the size of the food. These times should only be used as a guide and remember to turn the food over half way through the cooking process.
SIMPRD 342-1-529 4 30/1/08 8:51 AM Page 12 USING THE OVEN Using the 2-hour timer MANUAL OPERATION The timer needs to be set at the “0” marker for the oven to be used manually. AUTOMATIC OPERATION The 2-hour timer features an automatic oven “cut-off”. This means that a cooking period of up to 120 minutes can be set. 1. Set the Oven Temperature Control Knob to the required temperature. 2. Turn the cut-off timer to the required number of minutes.
SIMPRD 342-1-529 30/1/08 8:51 AM Page 13 USING THE OVEN O V E N Setting the cooking end time 1. Check the clock displays the correct time of day. 2. Select the desired oven function and temperature. The oven indicator light will glow and the heating source will come on. 3. Press the “mode“ button until the “end time” indicator begins flashing. 4. Enter the time of day you want to finish cooking by pressing the – or + buttons.
SIMPRD 342-1-529 4 30/1/08 8:51 AM Page 14 USING THE OVEN Fan baking The temperature in the oven is controlled by a thermostat. The fan distributes the heat throughout the oven compartment. This allows: • Baking on all shelves at the same time with little variation in browning or cooking. • Cooking at slightly lower temperatures. • Cooking from a cold start so there is no need to preheat the oven – this is good for casseroles and fruit cakes.
SIMPRD 342-1-529 30/1/08 8:51 AM Page 15 4 USING THE OVEN Oven shelf location T H E O V E N 7 U S I N G Your oven has seven positions for shelves. These are numbered from 1 (the lowest shelf position) to 7 (the highest shelf position). See diagram. To give maximum space above and below the shelves, load them in this way: • When cooking with 1 shelf, use position 3 or 4. • When cooking with 2 shelves, use position 3 and 5. Use the oven efficiently, by cooking many trays of food at the same time.
SIMPRD 342-1-529 4 30/1/08 8:51 AM Page 16 USING THE OVEN Gas Oven Food Scones Biscuits Meringues Cakes Pastry - shortcrust Pastry - choux Yeast goods Plain or fruit Rolled Spooned Shortbread biscuits Hard - individual Soft - individual Pavlova - 6 egg Patty cakes Sponge - 4 egg Shallow butter cake Rich fruit cake Cornish pasties Custard tart Cream puffs Bread Temperature in °C 210 170 180 150 100 165 100 180 170 170 130 180 / 160 190 / 170 200 200 Oven shelf position* Any 3&5 3&5 3&5 Any Any Any
SIMPRD 342-1-529 30/1/08 8:51 AM Page 17 4 USING THE OVEN Handling baking problems Uneven cooking • Incorrect shelf position. • • • • Oven tray too large. Trays not in centre. Air flow in oven uneven. • • • • Oven not preheated. • • • • Aluminium foil in oven. Baking tins too large for recipe. Baking tins not evenly spaced. • • • • Products not evenly sized or spaced on trays. • • Baking temperature too high. • • • Baking tins too large. Baking tins are dark metal or glass.
SIMPRD 342-1-529 4 30/1/08 8:51 AM Page 18 E L E C T R O N I C B U R N E R C O N T R O L (Models 625 and 627 only) Your gas oven is fitted with an electronic controller which manages the operation of the burner and monitors the flame. This controller includes features which ensure the safe operation of your appliance and will prevent the build up of unburnt gas, should a fault occur. It is normal for the flame to turn on and off during cooking, to maintain a stable temperature in the oven.
SIMPRD 342-1-529 30/1/08 8:51 AM Page 19 5 C L E A N I N G T H E H O T P L AT E Ceramic hotplates Ceramic hotplate Removing trivets • The trivets locate on the hob with rubber feet. • They can be removed for cleaning by carefully lifting them from the hob. • Clean by washing with warm soapy water. • Take care when replacing the trivets as dropping them may damage the hob or the trivet. Removing the burners • The burner caps and crowns are removable for cleaning.
SIMPRD 342-1-529 6 30/1/08 8:51 AM Page 20 CLEANING THE OVEN Safety warnings for cleaning • Make sure that the appliance is turned off before cleaning, removing and replacing parts. • Always immediately clean up spilled food. Cleaning products • Do not use caustic based cleaners, as this appliance has aluminium fittings. • Do not use steam cleaners, as this will cause moisture build-up. Cleaning enamel • Rub stains with nylon scourer or cream powder cleanser or use an oven enamel cleaner.
SIMPRD 342-1-529 30/1/08 8:51 AM Page 21 CLEANING YOUR APPLIANCE 7 Cleaning your oven accessories A P P L I A N C E Removing and replacing the oven light • Turn oven light glass anticlockwise to remove it for globe replacement. A special high temperature resistant globe should be used that can be purchased from the Electrolux Customer Care Centre. Y O U R Removing the side racks • Grasp the shelf supports at the front. • Pull them firmly inwards. • To install the side racks, see page 4.
SIMPRD 342-1-529 8 30/1/08 8:51 AM Page 22 CLEANING THE GRILL Grill Dish and Grill Insert Wash the Grill Tray and Grill Pan in hot soapy water. IMPORTANT: Always keep the grill dish clean as any fat left in it may catch fire. Grill Compartment Clean the grill compartment with hot soapy water. If stronger action is needed use a non-abrasive oven cleaner applied with a nylon scourer. Warming Drawer Note: This compartment will become hot when in use.
SIMPRD 342-1-529 30/1/08 8:51 AM Page 23 9 S O LV I N G P R O B L E M S If you have a problem with the oven or the grill, check the table below. You may be able to solve the problem and this will save you from paying for a service call. You will have to pay for a service call even in the warranty period if the problem is one listed in the table.
SIMPRD 342-1-529 10 30/1/08 8:51 AM Page 24 SERVICE Phone 131 349 • Only an authorised person must service this appliance (certificate of compliance to be maintained). • If you need a service, contact the people who know your appliance best – Electrolux Home Products (ABN 51 004 762 341). • We are the national service organisation authorised by the manufacturer to service their products. • Our technicians are factory trained. • We offer guaranteed approved parts and a full labour warranty.
SIMPRD 342-1-529 30/1/08 8:51 AM Page 25 11 I N S TA L L I N G T H E A P P L I A N C E Cabinet requirements m M) (NO mm mm 900 72 0 (NO mm M) A P P L I A N C E 600m minim m um 600 T H E 600m Recommended cabinet design I N S T A L L I N G This appliance has been designed to ‘slot-in’ to a 600mm wide gap built-in standard kitchen cabinets. As such the appliance can be installed matching the height and depth of benches and behind the kick rail of the cabinets.
SIMPRD 342-1-529 11 30/1/08 8:51 AM Page 26 I N S TA L L I N G T H E A P P L I A N C E F I T T I N G T H E A N T I - T I LT P L AT E & S TA B I L I S I N G B O LT Cooker Stability Note: To ensure cooker stability, both the anti-tilt plate and stability bolt MUST be installed on all cookers (electric and gas). Installation Sequence 1. The cooker is delivered with the anti-tilt plate. Locate the anti-tilt plate against the rear wall.
SIMPRD 342-1-529 30/1/08 8:51 AM Page 27 I N S TA L L I N G T H E A P P L I A N C E Data plate Circuit diagram • gives information about rating • is located behind the bottom of the oven door • is located on the back panel of the appliance When connections are made to a multi-phase 230/240V supply, the bridge piece MUST be removed from between the active connections.
SIMPRD 342-1-529 12 30/1/08 8:51 AM Page 28 CONNECTING TO SERVICES AND COMMISSIONING This appliance must be installed by an authorised person, according to all codes and regulations of: • Electrical supply authorities. • Building regulations • Local government and council authorities. • AS5601/AG601 (particular attention to 5.12.1 and figure 5.1 on page 90, 5.12.1.7). • AS/NZS 3000 (particular attention to clause 4.3.11 and clause 3.9). Hard wiring detail 1.
SIMPRD 342-1-529 30/1/08 8:51 AM Page 29 CONNECTING TO SERVICES AND COMMISSIONING GAS TYPE NATURAL GAS UNIVERSAL LPG SUPPLY PRESSURE at inlet to appliance regulator (if fitted) 1.13 (kPa) Minimum 2.75* (kPa) OPERATING PRESSURE at appliance test point 1.00 (kPa) 2.75 (kPa) NATURAL GAS 1.00 mm 1.35 mm 1.60 mm 1.75 mm 1.50 mm UNIVERSAL LPG 0.55 mm 0.70 mm 0.90 mm 1.00 mm 0.82 mm GAS TYPE Hourly gas consumption for GSN625/627 Hourly gas consumption for DSN635 NATURAL GAS 51.1MJ/h 40.
SIMPRD 342-1-529 12 30/1/08 8:51 AM Page 30 CONNECTING TO SERVICES AND COMMISSIONING LP Conversion – Important (Model 635 only) This appliance is fitted with Natural Gas burner injectors. Please follow the procedure below if a conversion to suit UNIVERSAL LP is required. The conversion kit contains 5 injectors and 1 LPG sticker. 1 Remove the hotplate burners to access the hotplate injectors. Replace the factory fitted NG injectors with the appropriate injectors, as supplied (see table on page 29).
SIMPRD 342-1-529 30/1/08 8:51 AM Page 31 T E S T I N G T H E O P E R AT I O N O F T H E G A S C O O K E R 13 NOTE: You MUST test the cooker after installation, before you hand it over to the customer. You MUST have a manometer and a connecting tube. 1. Adjust the bypass screw mounted on the body of each hotplate control cock. This is accessible when the control knob and the control panel are removed. 2. Check the ignition on all burners both separately and in combination. 3.
SPARE PARTS CENTRES Serial Number ................................................................ Model .......................................................................................... P/N 342-1-529 ECN 07B008A 2/08 Please keep this card and your Proof of Date of Purchase to show the technician when you need service during the guarantee period. Address Retail (Shop) ..............................................................................................................................
