User manual

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WARNING
• Always make sure that the oven is electrically isolated
before cleaning. This can be done via the power point
switch located nearby.
• Do not use steam cleaners.
• Do not line the bottom of the oven or grill with foil or
cookware.
• Do not use sharp metal implements or utensils on any
surface, as these may leave permanent scratches or marks.
Enamel
• Rub persistent stains vigorously with a nylon scourer or
creamed powder cleansers.
NOTE: You can also use household oven enamel
cleaners - follow the manufacturer’s instructions carefully.
• Do not use harsh abrasive cleaners, powder cleaners,
steel wool or wax polishes.
Stainless steel
All grades of stainless steel can stain, discolour or become
greasy. You must clean these areas regularly by following
the procedures below, if you want your appliance to look its
best, perform well and have a long life.
CAUTION
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Your stainless steel appliance is manufactured from a mark
resistant stainless steel. This special stainless steel resists
marks such as finger prints and water spots. To keep your
stainless steel appliance looking at its best, you should clean
it regularly. Wash with warm soapy water and rinse with
clean water. Wipe with clean water and a soft clean cloth
to remove soap residue.
NOTE: Make sure you follow the polish or brushing lines
in the steel.
CAUTION
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Glass
• Glass surfaces on doors and control panels are best
cleaned immediately after soiling.
• A damp cloth may help remove baked on food deposits.
• Oven cleaners can be used to remove stubborn marks
and stains.
Oven
• Always keep your appliance clean. Ensure that fats and
oils do not accumulate around elements, burners or fans.
• Always keep the oven dish, baking trays, grill dish and
grill dish insert clean, as any fat deposits may catch fire.
• Always wrap your meats in foil or an oven roasting bag to
minimise cleaning. Any polyunsaturated fats can leave a
varnish-like residue which is very difficult to remove.
• The upper element can be released to assist in cleaning
(refer to page 16).
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Separate Grill (GGP475, GXP650 models only)
• Always keep the grill dish and grill dish insert clean, as any
fat deposits may catch fire.
• Ensure that fats and oils do not accumulate around the
grill element. The grill element can be released to assist in
cleaning the top of the grill cavity (refer to page 16).
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Removing the trays and shelves from your
appliance
• Slide the dish and shelves towards you until they reach
the front stop.
• Tilt them up at the front to clear the side supports, taking
care not to spill the contents.
• For separate grill underbench model (GGP475), pull the
grill drawer out to it’s full extent. Carefully lift the dish from
the support.
• Lift the dish and shelves clear.
• Wash the dish and insert the shelves in hot soapy water.
• Reverse the above steps to put the grill dish and shelves
back again.
• Ensure that they are placed between the 2 support wires.
See page 6 for more details.
Removing the side racks (shelf supports) – grill
in oven and separate grill models
• Grasp the shelf supports at the front.
• Pull them firmly inwards.
• To install the side racks, see page 5.
CAUTION
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WMAN_541_Jun10.indd 15 4/6/10 10:18:32 AM