User manual
Description of your appliance . . . . . . . . . . . . 4
GOP474 . . . . . . . . . . . . . . . . . . . . . 4
GOP476 . . . . . . . . . . . . . . . . . . . . . 4
GGP475 . . . . . . . . . . . . . . . . . . . . . 4
GXP650 . . . . . . . . . . . . . . . . . . . . . 4
Before operating your appliance for the first time . . . 5
Setting the time . . . . . . . . . . . . . . . . . . 5
Preparing your appliance for the first time . . . . . . . 5
Installing your oven accessories . . . . . . . . . . . 5
Using your oven . . . . . . . . . . . . . . . . . . 7
Understanding your oven functions . . . . . . . . . . 7
Cooling/venting fan . . . . . . . . . . . . . . . . 8
Operating sequence . . . . . . . . . . . . . . . . 8
Pre-heating your appliance . . . . . . . . . . . . . 8
Cooking with your timer . . . . . . . . . . . . . . 9
2-Hour “auto off” timer . . . . . . . . . . . . . . . 9
Electronic clock . . . . . . . . . . . . . . . . . . 9
Cooking guide. . . . . . . . . . . . . . . . . . . 10
Oven shelf location . . . . . . . . . . . . . . . . 11
Choosing the best oven settings . . . . . . . . . . . 11
Roasting meat . . . . . . . . . . . . . . . . . . . 12
Roasting poultry and fish . . . . . . . . . . . . . . 12
Grilling guide . . . . . . . . . . . . . . . . . . . 12
Grilling hints . . . . . . . . . . . . . . . . . . . 12
Guide to better grilling . . . . . . . . . . . . . . . 13
Fan grill . . . . . . . . . . . . . . . . . . . . . 13
Dealing with cooking problems . . . . . . . . . . . 14
Cleaning your appliance . . . . . . . . . . . . . . 15
Enamel . . . . . . . . . . . . . . . . . . . . . . 15
Stainless steel . . . . . . . . . . . . . . . . . . . 15
Glass . . . . . . . . . . . . . . . . . . . . . . 15
Oven . . . . . . . . . . . . . . . . . . . . . . 15
Grill . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning your oven accessories . . . . . . . . . . . 15
Removing & replacing oven light . . . . . . . . . . . 16
Getting to know your oven . . . . . . . . . . . . . 16
Electronic burner control . . . . . . . . . . . . . . 17
Solving problems . . . . . . . . . . . . . . . . . 18
Installation . . . . . . . . . . . . . . . . . . . . . 19
Cabinet construction . . . . . . . . . . . . . . . . 19
Gas installation information . . . . . . . . . . . . . 20
Gas connection . . . . . . . . . . . . . . . . . . 20
Appliances for operation on N.G. & S.N.G. . . . . . 20
Operating pressures . . . . . . . . . . . . . . . . 21
Testing the operation of the appliance . . . . . . . . 21
Underbench ovens . . . . . . . . . . . . . . . . . 22
Separate grill underbench . . . . . . . . . . . . . . 23
Separate grill walloven . . . . . . . . . . . . . . . 24
Door removal . . . . . . . . . . . . . . . . . . . 25
Notes . . . . . . . . . . . . . . . . . . . . . . 26
Warranty . . . . . . . . . . . . . . . . . . . . . 27
Congratulations and thank you for choosing our oven.
We are sure you will find it a pleasure to use. Before
you use the oven, we recommend that you read through
the relevant sections of this manual, which provides a
description of your appliance and its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully
to avoid misuse and hazards.
We recommend that you keep this instruction booklet
for future reference and pass it on to any future owners.
After unpacking the appliance, please check it is not
damaged. If in doubt, do not use the appliance but contact
your local customer care centre.
Record model and serial number here:
Model:
Serial No:
TIPS & INFORMATION
If you find
the oven is damaged or marked, you must report it within
7 days if you wish to claim for damage/marks under
the manufacturers warranty. This does not affect your
statutory rights.
ENVIRONMENTAL TIPS
• Most of the packing materials are recyclable. Please
dispose of those materials through your local recycling
depot or by placing them in appropriate collection
containers.
• If you wish to discard this product, please contact
your local authorities and ask for the correct method
of disposal.
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