User manual
Cooling/Venting fan
Your built-in appliance is fitted with a cooling fan. This
prevents your kitchen cabinet from overheating and reduces
the condensation inside the oven. It will operate whenever
you are using your oven or grill and will blow warm air
across the top of the oven or grill door. In some appliances
the cooling fan may continue to operate after the appliance
is turned off, it will switch off by itself once oven is cool.
WARNING
Select the cooking function
Turn the “function selector” in any direction to select the
desired function.
Select the Temperature
To set the temperature, turn the temperature selector in a
clockwise direction to the desired setting.
The “oven indicator light” will come on and the oven burner
will ignite. A thermostat controls the temperature in the oven.
When the set temperature is reached, the GAS burner
flame goes out and the indicator light goes off. When the
oven temperature falls below the set temperature the flame
automatically re-ignites and the “oven indicator light” comes
on again.
Once the food is cooked, turn the “oven temperature
selector” back in an anti-clockwise direction. Do not force
it right round in a clockwise direction as this will result in
damage to the oven. Turn the “function selector” back to
“Off”.
NOTE: The cooking function must be selected before the
oven will operate. Once the function has been selected, use
the temperature selector to set the cooking temperature.
Pre-heating your appliance
For best results when baking you must preheat your oven for
30 minutes. Preheat grill for 3 minutes to obtain best results.
Pre-heating your appliance allows it to reach the required
temperature quickly and efficiently.
When baking bread or cakes, load the oven as quickly as
possible after pre-heating, only leaving the oven door open
for the shortest time. This will minimise loss of heat from the
oven and ensure the best results.
With “bake”
1. It is recommended you preheat your appliance when
cooking or baking.
2. Set the desired preheat temperature, by rotating your
oven temperature selector.
When the indicator light goes out the oven has reached the
desired preset temperature, place your food into the oven,
close the door and set the timer if you desire.
With “grill”
Preheat the grill for at least 3 minutes to obtain best results.
This will help to seal the natural juices of steak, chops and
other meats for a better flavour.
Setting temperatures
The following table displays the temperature settings for
recipes which do not show actual temperatures.
Drying 80 - 90 175 - 195 n/a
Very slow/very low 95 - 130 200 - 265 1/4 - 1/2
Slow/low 135 - 150 275 - 300 1 - 2
Moderately slow / warm 160 - 170 320 - 340 3
Moderate / medium 180 350 4
Moderate /
moderately hot
190 375 5
Moderately hot 200 390 6
Hot 220 430 7
Hot / very hot 230 450 8
Very hot 250 480 9
Extremely hot 260 500 10
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