USER MANUAL Gas Built-in Cooking Appliances COOKING GOR474, GOR476, GGR475, GXR650 1 WMAN_GASBIO_Jun11.
CONGRATULATIONS Congratulations and thank you for choosing our oven. We are sure you will find it a pleasure to use. Before you use the oven, we recommend that you read through the relevant sections of this manual, which provides a description of your appliance and its functions. To avoid the risks that are always present when you use an appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.
IMPORTANT SAFETY INSTRUCTIONS Please read the user manual carefully and store in a handy place for later reference.
GOR474 Oven indicator light Function selector Oven/Grill temperature selector GOR476 Function indicator light Function selector GXR650 & GGR475 Function selector FEATURES 2 hour ‘Auto-off’ timer Oven indicator light Electronic clock Oven indicator light Oven temperature selector Oven/Grill temperature selector Grill indicator light Electronic clock Grill temperature selector 4 WMAN_GASBIO_Jun11.
BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME SETTING THE TIME If you have purchased a model fitted with an electronic clock, you MUST set the time of day before you can operate your appliance. • Insert the twin pegged side into the rear access holes provided. See diagram. • Then locate the front peg into the front access hole and push in firmly. ELECTRONIC CLOCK • After the appliance has been electrically connected “12.00” will be displayed and the “clock” indicator will flash.
BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME 2. Shelves and trays The shelves are designed so that they have maximum travel but cannot be accidentally pulled right out. The trays are designed the same way and fit straight into the side racks. • Locate the rear edge of the shelf/tray in between 2 guide rails of the side rack - see diagram. Ensure the same rail positions on both sides of the oven are being engaged. • With the front edge raised, begin to slide the shelf into the oven.
USING YOUR OVEN UNDERSTANDING YOUR OVEN FUNCTIONS Your oven will have a selection of the following functions. Refer to “Description of your appliance” (page 4) to confirm what functions are available to you. OVEN Refer to cooking guide for more information. Fan Bake Heat comes from the gas “base heat” burner which is then circulated by the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time.
USING YOUR OVEN Cooling/Venting fan Your built-in appliance is fitted with a cooling fan. This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever you are using your oven or grill and will blow warm air across the top of the oven or grill door. NOTE: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off automatically when cool.
COOKING WITH YOUR TIMER 2-hour “Auto Off” timer The 2-hour timer features an automatic oven “cut off”. This means that a cooking period of up to 120 minutes can be set. When the timer has counted back to “Auto Off” a bell will sound and the oven will automatically switch off. • End cooking time – you can set a cooking finish time. A timer will count down the preset cooking time, beep when the finish time has been reached and turn the oven off.
OPERATING THE ELECTRONIC CLOCK (CONT.) COOKING GUIDE Setting the delayed start cooking time 1. Program the “cook time“ and “end time“ as described in the relevant sections. Once both the “cook time“ and “end time“ have been set, the “cook time“ and “end time” indicators will stop flashing and the current time of day will be displayed. • Select the correct shelf location for food being cooked. • Make sure dishes will fit into the oven before you switch it on.
COOKING GUIDE Choosing the best oven settings The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements. It may be necessary to change some cooking times and temperatures from your previous oven. For best results when baking preheat your oven for 30 minutes.
COOKING GUIDE GRILLING GUIDE Roasting Meat 1. Place the meat in the oven and set the temperature between 180°C and 200°C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering, making it easier to clean your oven.) 2. Use the grill / oven dish and smokeless grill insert. Place the meat on the insert. 3. Do not pierce the meat, as this will allow juices to escape. 4.
GRILLING GUIDE Guide to better grilling No definite times can be given for grilling because this depends on your own tastes and the size of the food. These times should only be used as a guide and remember to turn the food over half way through the cooking process. For better grilling results, follow these easy instructions: 1. Remove oven/grill dish and smokeless grill insert and preheat grill for about 3 minutes. 2. Choose only prime cuts of meat or fish. If the cut is less than 5mm thick it will dry out.
DEALING WITH COOKING PROBLEMS (SEE ALSO P.
CLEANING YOUR APPLIANCE WARNING • Always make sure that the oven is electrically isolated before cleaning. This can be done via the power point switch located nearby. • Do not use steam cleaners. • Do not line the bottom of the oven or grill with foil or cookware. • Do not use sharp metal implements or utensils on any surface, as these may leave permanent scratches or marks. Enamel • Rub persistent stains vigorously with a nylon scourer or creamed powder cleansers.
Removing the side racks (shelf supports) – grill in oven and separate grill models • Grasp the shelf supports at the front. • Pull them firmly inwards. • To install the side racks, see page 5. • Slowly close the oven door until it is stops against the ‘stirrups’ (about 45°). • Grasp the oven door with a hand each side of the door and remove it from the oven by pulling it towards you. CAUTION DO NOT remove the separate grill drawer mechanism on the separate grill underbench model (GGR475).
Removing oven door top trim • Take hold of the grid embossed sections of the door trim at each end and press inwards to release the clips. Remove the door trim by pulling it towards you. Removing the bottom trim (on selected models) • The bottom trim may be removed for cleaning by snapping out and lifting away from the glass. Removing the door glass panels Cleaning the door glass panels CAUTION Rough handling, especially around the edges can cause the glass to break.
Re-assembling the door glass panels • Insert the smaller clear glass panel (when fitted) first from above and at an angle to the profile of the door. Re-assembling the top door trim • Take hold of the top door trim at each side and position it to the inside edge of the glass. • Push the trim down with its top edge over glass panel until the clip snaps in on each side of the trim. • Repeat for the black bordered glass panel ensuring the painted surface is facing to the downside.
Fitting the oven door • Take hold of the oven door with a hand on each side and with the door at an angle of 45º, position the recesses at the bottom of the door onto the hinge arms of the oven. Let the door slide down the hinge arms as far as it will go. • Open the door fully to access the hinges. Rotate the ‘stirrups’ (see image below) until they lock into the hook. The oven door may now be closed.” Hook Stirrup Hook Stirrup 19 WMAN_GASBIO_Jun11.
MAINTAINING YOUR APPLIANCE GET TO KNOW YOUR OVEN Releasing the grill element – grill in oven and separate grill models We have designed the upper element with a hanger clip to help you reach your cavity roof for cleaning. To remove grill, push sides of hanger clip in the direction of arrows until one hanger clip can easily be removed from retaining hole. To replace, reverse the process.
ELECTRONIC BURNER CONTROL Your gas oven is fitted with an electronic controller which manages the operation of the burner and monitors the flame. This controller includes features which ensure the safe operation of your appliance and will prevent the build up of unburnt gas, should a fault occur. It is normal for the flame to turn on and off during cooking, to maintain a stable temperature in the oven.
SOLVING PROBLEMS Faults If there is a problem with the oven and/or grill, please: • Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking. • For cooking problems refer to page 14. PROBLEM POSSIBLE CAUSE Oven or grill not working - Time of day not set. - Power not turned on. - Gas supply turned off or LPG bottle empty. - Controls are incorrectly set. - Household fuse has blown or power supply is off.
INSTALLING YOUR APPLIANCE WARNING Use an authorised person. As stated in the local municipal building codes and other relevant statutory regulations. • Refer to data plate for rating information and circuit diagram. The data plate is positioned behind the bottom of the oven door. The circuit diagram is positioned on the top panel of the appliance. WARNING This appliance must be properly earthed • Do not lift the appliance by the door handles.
GAS INSTALLATION INFORMATION Gas Connection Before commencing installation, check to ensure the type of gas to which the appliance is intended to be connected matches the gas type given on the appliance data plate. Check the data plate (located behind the oven door) to determine gas type. A gas type label is located on the back panel near the gas inlet. A 1700mm long flexible hose is supplied in the pack for installation purposes.
GAS INSTALLATION INFORMATION Check all joints and ensure that connections are sound. Operating Pressures Supply and operating pressures for various gases and corresponding injector sizes for each burner. SUPPLY PRESSURE (KPA) NOMINAL TEST POINT PRESSURE (KPA) OVEN INJECTOR NG & SNG 1.13 - 5.00 1.00 1.50 Universal LP 2.75 2.75 0.
GAS INSTALLATION INFORMATION Underbench Ovens Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may have to be added if the cooktop placed above the benchtop is too deep. Refer to cooktop installation instructions for required clearance between cooktop and oven. upper infill if required carry handle A *20 B C 8mm min clearance 558 15 mounting holes D 553 Use long black installation screws supplied 595 596 1.
GAS INSTALLATION INFORMATION Separate grill underbench ovens GAS TYPE A B C Flush fit 600 731 581min Proud fit 565 723 560min D 1.7m flexible gas hose (supplied unfitted) E A D: Gas connection – 150mm from right hand side – 220mm from bottom E: Electrical connection – 50mm from right hand side – at bottom 561 B 553 *20 C 1.
GAS INSTALLATION INFORMATION Separate grill wall oven 561 A B mounting holes C Use 15mm long black installation screws supplied 650 min 596 *20 553 carry handle 8mm min clearance 15 D 888 1.7m flexible gas hose (supplied unfitted) E 1.
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Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: BUILT-IN OVEN, COOKTOP AND FREESTANDING COOKER This document sets out the terms and conditions of the product warranties for Electrolux Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance. 1.
For more information on all Westinghouse appliances, or for dimension and installation information, call into your retailer, phone or email our customer care team or visit our website: AUSTRALIA phone: 1300 363 640 fax: 1800 350 067 email: customercare@electrolux.com.au web: www.westinghouse.com.au NEW ZEALAND phone: 09 573 2384 fax: 0800 363 600 email: customercare@electrolux.co.nz web: www.westinghouse.co.
