45107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 1 BUILT-IN COOKING APPLIANCES OWNER'S MANUAL Thank you for buying a Westinghouse oven. Please read your owner's manual carefully, it provides instructions on safe installation, use and maintenance. Retain it for future reference. Record the model and serial numbers of your oven. Record model and serial number here: Model: ................................................... Serial No:...............................................
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 2 SAFETY AND WARNING INSTRUCTIONS Read the following carefully to avoid an accident. General warnings • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 3 CONTENTS DESCRIPTION OF YOUR APPLIANCE ..................................................................................................................4 POP663..........................................................................................................................................................4 POPS663.............................................................................................................................
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 4 DESCRIPTION OF YOUR APPLIANCE 4
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 5 5
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 6 BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME Setting the time If you have purchased a model fitted with an electronic or programmable timer, you must set the time of day before you can operate your appliance. Electronic Clock • After the appliance has been electrically connected "12.00" will be displayed and the "clock" indicator will flash. • To set the time of day, press – or +.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 7 INSTALLING YOUR OVEN ACCESSORIES 1. Catalytic liners (on selected models) Catalytic liners are coated with a specially formulated enamel coating. This porous coating enables the “self cleaning” process - see page 27 for more details. Catalytic liners must be installed first but you can omit them, if you wish, with no effect to cooking performance. Their sole purpose is to make oven cleaning easier.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 8 INSTALLING YOUR OVEN ACCESSORIES Rear Front 2. Side racks The side racks that come with your oven are all fitted the same way and can be attached to either side of your oven. • Insert the largest peg into rear access hole provided. See diagram. • Then locate the front peg into the front access hole and push in firmly. • When locating the left side racks into the small oven or grill ensure the pegs go into the top access holes.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 9 3. Shelves and trays The shelves are designed so that they have maximum travel but cannot be accidentally pulled right out. The trays are designed the same way and fit straight into the side racks. • Locate the rear edge of the shelf/tray in between 2 guide rails of the side rack - see diagram. Ensure the same rail positions on both sides of the oven are being engaged. • With the front edge raised, begin to slide the shelf into the oven.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 10 USING YOUR OVEN Understanding your oven functions Your oven will have a selection of the following functions. Refer to “Description of your appliance” (page 4) to confirm what functions are available to you. LARGE OVEN Rapid Heat Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat your oven 30% quicker than on standard "bake".
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 11 USING YOUR OVEN Maxi Grill “Maxi grill” directs radiant heat from 2 powerful upper elements onto the food. You can use the “maxi grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed. “Maxi grill” allows you to take full advantage of the large grill dish area and will cook faster than normal “grill”.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 12 USING YOUR OVEN Fast heat up POP783 model “Fast heat” can be selected in the initial heat up phase of any cooking function. During “fast heat” the heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat your oven 30% quicker than on standard “bake”. See page 19 for more information. “Fast heat up” is not a cooking function.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 13 USING YOUR OVEN Pre-heating your appliance For best results when baking you must preheat your oven for 30 minutes. Preheat the grill for 3 minutes to obtain best results. Pre-heating your appliance allows it to reach the required temperature quickly and efficiently. With "rapid heat" For electric multifunction appliances preheat your oven by selecting the "rapid heat" function.
5107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 14 USING YOUR COOKTOP The ceramic cooktop is made from ceramic glass, a tough durable material that withstands heating and cooling without breaking. However, it must be remembered that as it is GLASS, it may break. Treat it accordingly! Should you have any questions about the glass in your new appliance, please contact the Customer Care Centre by phoning 131 349.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 15 USING YOUR COOKTOP Cooking Hints Bringing liquids to the boil Using retained heat Turning to higher settings Turning to lower settings Cooking too fast Use a high setting. Before the liquid begins to boil, turn to a lower setting. This will stop the liquid from boiling over. Cooking areas will stay hot after they are turned off. Turn the cooking area off before cooking is finished and use retained heat to finish cooking.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 16 COOKING WITH YOUR TIMER 2-hour “Auto Off” timer The 2-hour timer features an automatic oven "cut off". This means that a cooking period of up to 120 minutes can be set. When the timer has counted back to "Auto Off" a bell will sound and the oven will automatically switch off. Once automatic baking is complete, return to manual operation by setting the timer to the 'Off' mark. NOTE: It is not recommended to use this timer for short durations (e.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 17 OPERATING THE ELECTRONIC CLOCK (Continued) To check or cancel settings 1. To check your settings, press "mode" until the setting you want is displayed. A red light will flash next to the mode (cook time, end time etc) that is currently on display. 2. To cancel "delayed start" press "mode" until a light flashes next to "end time". Press and hold "–" until the clock no longer reverses ("0:00" and you will hear a beep).
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 18 MODEL POP 783 PROGRAMMABLE CONTROLLER (continued) temperature display is replaced with the oven centre temperature and a thermometer icon. The thermometer icon rises slowly, indicating the degree to which the oven is currently being heated. Changing the oven temperature 1. Press the – or +, to decrease or increase the temperature. NOTE: The temperature can only be adjusted when the degrees symbol "°" is flashing.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 19 MODEL POP 783 PROGRAMMABLE CONTROLLER (continued) Using FHU (Fast Heat Up) mode To quickly and efficiently preheat your oven, it is recommended to select the "Fast Heat" cooking feature. 1. Ensure the appliance is on by pressing the "On / Off". The oven lights will light. 2. Select the desired oven function by pressing "Function". 3. Set the cooking temperature by pressing the – or + to decrease or increase the temperature.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 20 COOKING GUIDE • Keep edges of baking dishes at least 40mm from the side of the oven. This allows free circulation of heat and ensures even cooking. • Do not open the oven door more than necessary. • Do not place foods with a lot of liquid into the oven with other foods. This will cause food to steam and not brown. • After the oven is turned off it retains the heat for some time. Use this heat to finish custards or to dry bread.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 21 COOKING GUIDE Modes with Oven Fan Food Scones Biscuits Meringues Cakes 9 8 7 6 Pastry - shortcrust 5 4 3 2 Pastry - choux Yeast goods Plain or fruit Rolled Spooned Shortbread biscuits Hard - individual Soft - individual Pavlova - 6 egg Patty cakes Sponge - 4 egg Shallow butter cake Rich fruit cake Cornish pasties Custard tart Cream puffs Bread Temperature in °C 210 150 180 150 100 165 100 180 170 170 130 180 190 / 170 200 200 Oven shelf
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 22 GRILLING GUIDE Grilling hints NOTE: Always clean the grill / oven dish after every use. Excessive fat build up may cause a fire. Depending on your model of appliance you will grill: • With the door open, if you are grilling in the separate grill wall-oven compartment. • With the drawer approximately two finger widths ajar, if you are grilling in the separate grill underbench compartment.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 23 DEALING WITH COOKING PROBLEMS (see also p.28) Problem Causes Uneven cooking: • Incorrect shelf position. Remedies • Oven tray too large. • Trays not centralised. • Air flow in oven uneven. • Grill dish affecting thermostat. - Select shelf that puts food in the centre of the oven. - Experiment with other trays or dishes. - Centre trays. - Rotate food during cooking. - Remove grill dish from oven on bake modes. • Oven not preheated.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 24 CLEANING YOUR APPLIANCE IMPORTANT: • Always make sure that the oven is electrically isolated before cleaning. This can be done via the functional switch located nearby. Do not use steam cleaners. • Do not line the bottom of the oven or grill with foil or cookware. Enamel • Rub persistent stains vigorously with a nylon scourer or creamed powder cleansers.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 25 CLEANING YOUR APPLIANCE Cleaning your oven accessories Removing the trays and shelves from your appliance • Slide the dish and shelves towards you until they reach the front stop. • Tilt them up at the front to clear the side supports, taking care not to spill the contents. • Lift them clear. • Wash the dish and insert the shelves in hot soapy water. • Reverse the above steps to put the grill dish and shelves back again.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 26 CLEANING YOUR APPLIANCE Releasing the grill element We have designed the upper element with a hanger clip to help you reach your oven roof for cleaning. Retaining wire models • Lift element up carefully. • Pull hanger clip to the left or right to unhook it. The element will drop down freely. Rotating latch models • Rotate latch 180º. The element will drop down freely.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 27 CATALYTIC LINERS (where fitted) Some models come with Catalytic liners. These models contain: 2 Catalytic side liners (to be fitted by you) 1 Catalytic fan cover (already fitted) NOTE: If your oven does not have catalytic liners and you wish to purchase them, they are available from the Customer Care Centre. Operation The catalytic liners are coated with a specially formulated enamel coating, over a base of regular enamel.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 28 SOLVING PROBLEMS Faults If there is a problem with the oven and/or grill, please: • Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself - and so continue cooking. • For cooking problems refer to page 23. NOTE: We may charge for service even in the guarantee period if your problem is due to the causes listed below.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 29 I N S TA L L AT I O N USE AN AUTHORISED PERSON As stated in the local municipal building codes and other relevant statutory regulations. • Wiring connections must be in accordance with AS/NZS 3000 Wiring Rules and any particular conditions of the local authority. • Refer to data plate for rating information and circuit diagram. The data plate is positioned behind the bottom of the oven door.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 30 INSTALLATION Cabinet Construction for your appliance For the best integration within a kitchen, install this appliance in a standard 600mm wide cupboard that gives a flush fit with the surrounding cupboard fronts (figure A). A recess of 20 mm is ideal. It can also be installed using a proud fit with the surrounding cupboard (figure B). NOTE: Your appliance must be mounted on a flat surface for the full width and depth of the product.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 31 INSTALLATION Underbench Ovens Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may have to be added if the cooktop placed above the benchtop is too deep. Refer to cooktop installation instructions for required clearance between cooktop and oven. USE 25MM BLACK INSTALLATION SCREWS (AS SUPPLIED) NOTE: If a powerpoint is fitted it must be accessible with the appliance installed.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 32 INSTALLATION Separate Grill Underbench Ovens 731 723 A 725 B Mounting Holes C 595 Recommended Cabinet Design NOTE TO INSTALLER: For Separate Grill Underbench Installations where a Cooktop is installed directly above the appliance, a minimum clearance distance of 10mm must be allowed for between the bottom of the cooktop & the top of the Separate Grill Underbench Oven.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:19 AM Page 33 INSTALLATION Double Ovens 561mm USE 25mm BLACK INSTALLATION SCREWS (AS SUPPLIED) A MOUNTING B HOLES C USE 15mm BLACK INSTALLATION SCREWS (AS SUPPLIED) 650mm min 5 59 mm U MO ING NT HO LE S Side opening door ovens Hard Wiring Detail 1. Remove terminal cover plate from rear panel of appliance. 2. Fit wires through hole in cover plate and make connections to terminals. 3. Engage wires into plastic clip.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:20 AM Page 34 I N S TA L L AT I O N Door Removal Removing the door from your appliance • Open door fully. • Rotate the two stirrups forwards so that they are engaged together onto the hooks on the hinge arms. • Hold both stirrups in place and lightly close the door. The stirrups will now remain engaged. • Close the door half way and lift it away from the oven.
145107 SIMPRD_342-1-539 from Backup 2/6/08 10:20 AM Page 35 I N S TA L L AT I O N D A C D B B C D D RIGHT HANDED A LEFT HANDED Door conversion for models with side opening doors Side opening door models can be converted from left hand opening (as delivered) to right hand opening. It is recommended that the installer complete the door conversion, at the time of installation.
PLEASE PHONE SPARE PARTS CENTRES P/N 342-1-539 ECN 008A001A 05/08 Please keep this information and your Proof of Date of Purchase to show the technician when you need service during the guarantee period. Address Retail (Shop) ............................................................................................................................................................................ Full Postal address .......................................................................................
