User manual

23
FITTING AND
CLEANING
CLEANING THE GRILL COMPARTMENT
Clean the Grill Compartment with hot soapy water.
If stronger action is needed use a nonabrasive oven
cleaner applied with a nylon scourer.
NOTE: You can also use household oven enamel
cleaners but follow the manufacturer’s instructions carefully.
Do not use harsh abrasive cleaners, powder cleaners,
steel wool or wax polishes.
HOTPLATE SPILLAGE TRAY (ELECTRIC REAR CONTROL COOKERS WITH
RADIANT ELEMENTS ONLY)
Pull out the spillage tray (radiant models only) and clean in
hot soapy water.
CLEANING THE OVEN
REMOVAL OF OVEN SHELVES
1. Open the door fully.
2. Pull and lift shelf to remove.
3. Clean in hot soapy water.
INSERTION OF OVEN SHELVES
1. Ensure that the shelf rack is orientated correctly
(refer diagram).
2. Insert shelves between formed Side Runners ensuring the
bottom tag is engaged.
AIRWASH DOOR
The door on your cooker is designed to allow cool air to
pass up through the middle and out through the vent in the
top of the door. (See diagram below)
This feature results in lower surface temperatures on the
outside of the door.
CLEANING THE DOOR GLASS
To help with cleaning the door your cooker has a
removable inner door glass.
1. First open the oven door to access inner door
glass screws.
2. Undo the screws on either side of the door and remove
the 2 glass retaining plates and rubber pads.
3. Remove the inner glass and clean in hot soapy water.
4. The inside of the outer glass can also be wiped clean.
5. When reassembling do not overtighten the retaining
plate screw.
WARNING
WARNING
DO NOT use the oven without the inner door glass fitted.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Engagement of
rear of dish
Note the orientation of the side and rear features
IMAGE