User manual

Using the 2-hour timer

Model Nos 632 and 635

MANUAL OPERATION

The timer needs to be set at the “0” marker for the

oven to be used manually.

AUTOMATIC OPERATION

The 2-hour timer features an automatic oven “cut-off”.

This means that a cooking period of up to 120 minutes

can be set.

1. Set the Oven Temperature Control Knob to the

required temperature.

2. Turn the cut-off timer to the required number of

minutes. NB: For timer settings of less than 20 minutes,

turn the knob past 20 minutes, and then go back to the required number of minutes.

This is to ensure that the timer’s bell ringer is correctly set.

3. When the timer returns to the “Auto Off” position, it will give a short ring and the

oven element will be switched off. Although the oven element is off, the oven light,

the cooling/venting fan and the oven fan will remain on whilst the Timer is in “Auto

Off” mode. They will stay on until both the Timer and the Oven knobs are moved to

the “Off” position.

4. The oven will not operate again until you turn the timer back to the “0” marker.

This will set the timer to manual mode.

NB: It is not recommended to use this timer for short durations, e.g. boiling eggs.

USING THE OVEN

Fan baking

The temperature in the oven is controlled by a thermostat. The fan distributes the heat

throughout the oven compartment. This allows:

• Baking on all shelves at the same time with little variation in browning or cooking.

• Cooking at slightly lower temperatures.

• Cooking from a cold start so there is no need to preheat the oven – this is good for

casseroles and fruit cakes.

• Good cooking results for cream mixtures, rich pastries and bread but with these foods,

preheating the oven for 10 to 15 minutes is required.

Defrosting

• Defrosting uses air that is circulated by the fan.

• You should defrost food before cooking it.

• You can defrost food by:

– turning the fan on;

– leaving the oven off.

• You can also use this method to raise yeast dough and dry fruit, vegetables and herbs.