Warranty

10
WHL-012 REV. 10.31.17
• Always verify proper operation after servicing the appliance.
E. WATER CHEMISTRY
Chemical imbalance of the water supply may affect efficiency and cause severe damage to the appliance and associated equipment.
Water quality must be professionally analyzed to determine whether it is necessary to treat the water. Various solutions are available to
adjust water quality. Adverse water quality will affect the reliability of the system. In addition, operating temperatures above 135
o
F will
accelerate the build-up of lime scale and possibly shorten appliance service life. Failure of an appliance due to lime scale build-up, low
pH, or other chemical imbalance IS NOT covered by the warranty.
The water must be potable, free of corrosive chemicals, sand, dirt, and other contaminates. It is up to the installer to ensure the water
does not contain corrosive chemicals or elements that can damage the heat exchanger. Potable water is defined as drinkable water
supplied from utility or well water in compliance with EPA secondary maximum contaminant levels (40 CFR Part 143.3) as shown in the
table below. If the water contains contaminants higher than outlined by the EPA, water treatment is recommended and additional, more
frequent maintenance may be required.
If you suspect that your water is contaminated in any way, discontinue use of the appliance and contact an authorized technician or
licensed professional.
Contaminant
Maximum Allowable Level
Contaminant
Maximum Allowable Level
Total Hardness
(Residential Use - Below 140
o
F water
temperature)
200 mg/l
(12 grains/gallon)
Manganese
0.05 mg/l or PPM
Total Hardness
(Commercial Use - 140
o
F and above
water temperature)
120 mg/l
(7 grains/gallon)
pH
6.5-8.5
Aluminum
0.05 to 0.2 mg/l or PPM
Sulfate
205 mg/l or PPM
Chloride
100 mg/l or PPM
Total Dissolved Solids (TDS)
500 mg/l or PPM
Copper
1 mg/l or PPM
Zinc
5 mg/l or PPM
Iron
0.3 mg/l or PPM
Dissolved Carbon Dioxide
(CO2)
15 mg/l or PPM
Table 2 – Water Chemistry Specifications
F. FREEZE PROTECTION
Consider appliance piping and installation when determining appliance location.
NOTE: Damages resulting from incorrect installation or from use of products not approved by
Westinghouse ARE NOT covered by warranty.
G. SCALDING
This heater can deliver scalding water. Be careful whenever using hot water to avoid scalding
injury. Certain appliances, such as dishwashers and automatic clothes washers may require
increased water temperature. By setting the thermostat on this heater to obtain the increased water temperature required by these
appliances, you may create the potential for scald injury.
To protect against injury, you should install a mixing valve in the water system. This valve will reduce point of discharge temperature by
mixing cold and hot water in branch supply lines. Such valves are available from your local plumbing supplier.
Table 3 – Time and Temperature Relationship in Scalds
APPROXIMATE TIME / TEMPERATURE RELATIONSHIPS IN SCALDS
120
o
F
More than 5 minutes
125
o
F
1 ½ to 2 minutes
130
o
F
About 30 seconds
135
o
F
About 10 seconds
140
o
F
Less than 5 seconds
145
o
F
Less than 3 seconds
150
o
F
About 1 ½ seconds
155
o
F
About 1 second