USER MANUAL 900mm COOKING APPLIANCES WFE904SC, WFE914SC, WFEP915SC, WFE946SC WVE914SB, WVE916SB, WVEP916SB IMPORTANT SAFETY INSTRUCTIONS 1
CONGRATULATIONS CONTENTS Congratulations and thank you for choosing our product. Important safety instructions....................................................... 3 We are sure you will find your new cooker a pleasure to use and a great asset to your cooking. Before you use the appliance, we recommend you read through the whole user manual which provides a description of the product and its functions.
IMPORTANT SAFETY INSTRUCTIONS Installation, cleaning and servicing IMPORTANT INFORMATION THAT MAY IMPACT YOUR MANUFACTURER’S WARRANTY Adherence to the directions for use in this manual is extremely important for health and safety. Failure to strictly adhere to the requirements in this manual may result in personal injury, property damage and affect your ability to make a claim under the Westinghouse manufacturer’s warranty provided with your product.
IMPORTANT SAFETY INSTRUCTIONS WARNING WARNING Oven • During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven. • Switch the appliance off at the isolating switch before removing the oven light glass for globe replacement. • To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions. • Do not use the door as a shelf. • Do not push down on the open oven door.
MODEL WFE904SC Gas hob with flame safeguard, multi-function electric oven with 120 min auto-off timer Stainless steel splashback Removable cast iron trivet Gas burner Control panel Oven door Control Panel Maxi Grill Rapid Heat Grill Fan Bake Fan Grill Bake/ Pizza Defrost Oven function selector Base Heat Oven/Grill temperature control Timer control Gas hob burner controls Gas Hob Medium heat burners Low heat burner Intense heat wok burner High heat burner WFE904SC 5
MODEL WFE914SC Gas hob with flame safeguard, multi-function electric oven with touch control timer Stainless steel splashback Removable cast iron trivet Gas burner Control panel Oven door Storage compartment (Clip on kick panel included) Control Panel Oven function selector Oven/Grill temperature control Clock/timer display Gas hob burner controls Gas Hob Medium heat burners Low heat burner 6 WFE914SC Intense heat wok burner High heat burner
MODEL WFEP915SC Gas hob with flame safeguard, multi-function electric oven with electronic controller and pyrolytic clean Removable wok trivet Stainless steel splashback Removable cast iron trivet Gas burner Control panel Oven door Storage compartment (Clip on kick panel included) Control Panel Clock Oven function selector Oven/Grill temperature control Clock/timer display Temp.
MODEL WFE946SC Gas hob with electric ceramic hob, multi-function electric oven with programmable touch control Stainless steel splashback Hob element controls Ceramic glass hob Oven control panel Oven door Storage compartment (Clip on kick panel included) Ceramic hob touch controls Control Panel - oven programmable controller Ceramic Hob Multi-purpose double cooking zone Triple ring cooking zone Small cooking zone 8 WFE946SC Small cooking zone Medium cooking zone
MODEL WVEP916SB MODEL WVE916SB Pyro Clean programmable electric oven Programmable electric oven Control Panel - oven programmable controller WVEP916SB WVE916SB Off High Off High Low Off High Low Off High Low Off High Low Low WVE914SB Knob control electric oven Function Oven/Grill Off Off Maxi Grill Rapid Heat Fan Bake Grill Fan Grill Bake/ Pizza Defrost Base Heat Timer Clock End Time Cook Time Max 260 Keep Warm Mode 100 220 200 180 160 WVEP916SB, WVE916SB
BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME Preparing your appliance for the first time WFEP915SC electronic controller • Please remove all internal boxes and bags from the oven before operation. • After the appliance has been electrically connected, “12” and the “Set Clock” symbol “ “ will flash. • Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.
INSTALLING YOUR OVEN ACCESSORIES Slides (telescopic runners) (on selected models) Installing the side racks 1. The selected models are supplied with a set of slides and instructions on how to assemble. Ensure the rack and slides are of the same hand. E.g. left hand slide should be fitted on the left hand rack. 1. Insert the rear peg into the rear access hole provided, ensuring peg is fully inserted. 2. The instructions also show recommended slide positions on the rack. 2.
INSTALLING BURNERS AND TRIVETS Installing burners Trivet installation sequence The burner crown must be fitted correctly into the burner cup or damage will occur during operation. Install the middle trivet first by aligning the trivet with the wok burner and gently placing the trivet on hob. • To do this, ensure that the 2 ribs on either side of the spark plug hole are positioned into the 2 slots on the burner cup. The middle trivet is designed to guide the location of the side trivets.
GETTING TO KNOW YOUR COOKTOP Model WFE904SC & WFE914SC Using your gas hot plates (WFE904SC, WFE914SC, WFEP915SC) 2 1 4 3 1. Low heat burner (5.1MJ/h) Used for simmering with small cookware items. 2. Medium heat burner (9.0MJ/h) Used for normal cooking and simmering with mid size cookware items. 3. High heat burner (12.1MJ/h) Used for fast heating with large size cookware items. To light a burner with this knob, firstly depress and turn anti-clockwise to the ‘High’ flame position.
GETTING TO KNOW YOUR COOKTOP Ceramic hotplates (WFE946SC) A flat or slightly concave pan is preferable for ceramic hotplates The cooktop is made from ceramic glass, a tough, durable material that withstands heating and cooling without breaking. It is strong enough to hold the heaviest utensils. However, it must be remembered that as it is GLASS, it may break. Treat it accordingly! Should you have any questions about the glass in your new appliance, please contact the service centre by dialling 13 13 49.
GETTING TO KNOW YOUR CERAMIC COOKTOP Ceramic cooktop controls 3 4 5 1 2 5 6 7 5 5 1. On/Off with power indicator 2. Lock with pilot light 5 Displays DISPLAY 3. Pause 8 DESCRIPTION Cooking zone is switched off 4. Triple ring cooking zone 5. Zone indicator Keep warm setting is set 6. Heat setting selection Heat setting is set 7. Timer setting selection Automatic warm-up function is activated 8.
USING YOUR CERAMIC COOKTOP Switching the ceramic cooktop on and off CONTROL PANEL Switch on Locking/unlocking the control panel DISPLAY Touch for 2 seconds / Switch off Touch for 2 seconds / none TIPS INFORMATION TIPS&AND INFORMATION After switching on, within approx. 10 seconds a heat setting or a function must be set, otherwise the appliance automatically switches itself off.
The length of time that the automatic warm up function operates depends on the heat setting selected. HEAT SETTING AUTOMATIC WARM UP (MIN:SEC) Overriding the child safety device The child safety device can be switched off in this way for a single cooking session; it remains activated afterwards. 0.30 STEP 1.00 CONTROL PANEL 1. 1.40 on DISPLAY Switch the appliance 4.50 2. 6.30 Until the appliance is next switched off, it can be used as normal.
USING YOUR CERAMIC COOKTOP Using the timer Pause OUTCOME AFTER THE TIME HAS LAPSED The function sets all cooking zones that operate to the lowest heat setting . FUNCTION CONDITION Automatic cut-out a heat setting is set acoustic signal 00 flashes Cooking zone switches off The Countdown timer cooking zones not in use acoustic signal 00 flashes • To activate this function touch comes on.
Displaying the time remaining for a cooking zone CONTROL PANEL FIELD DISPLAY 1. Select Timer cooking zone Pilot light of cooking zone selected flashes faster. Time remaining is displayed After a few seconds the pilot light flashes more slowly Switching off the acoustic signal CONTROL PANEL FIELD ACOUSTIC SIGNAL 1.
USING YOUR OVEN Understanding your oven functions Base Heat Rapid Heat Heat comes from the elements surrounding the fans as well as the smaller element above the food. This allows you to preheat your oven 30% quicker than on standard “Bake”. “Rapid Heat” is ideal for cooking frozen precooked foods such as savoury dishes, pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer and heat – ideal for busy people.
Defrost The “Defrost” function uses low temperature air that is circulated by the fans. You can defrost (thaw) your food before you cook it. You can also use “Defrost” to raise your yeast dough and to dry fruit, vegetables and herbs. Fan Grill Pyro Clean (WVEP916SB & WFEP915SC models only) The “Pyrolytic cleaning” function is used for cleaning the main oven. It cleans by burning off the spatters and temperature. This process produces ash which can be wiped out of the oven cavity.
USING YOUR OVEN temperature selector will come on. When the temperature Operating the touch control clock models is reached the heating source switches itself off and the WFE914SC and WVE914SB indicator light goes out. When the oven temperature falls Function Oven/Grill below the desired setting, the heating source switches onOff Off Maxi Rapid and the indicator light comes on again. Grill Heat Oven Fan Once the food is cooked, turn the Grill temperature selector Bake 260 off in an anti-clockwise direction.
4. Set the cooking duration you want by using or . 5 seconds after the last change, the “cook time” indicator I will stop flashing, and the time of day will be displayed. Operating WFEP915SC NOTE: Do not forget to add preheating time if necessary. Setting the cooking end time 1. Check the clock displays the correct time of day. Clock Temp. 2. Select the desired oven function and temperature. The oven indicator light will glow and the heating source will come on. 3.
USING YOUR OVEN 2. The set temperature is displayed for 5 seconds from the last change. NOTE: The temperature can be adjusted at any time. Oven temperature cannot be changed for the Defrost or Pyro function. Setting the cooking duration Select the desired oven function and cooking temperature. 1. Press “Clock” button until the appears flashing. symbol 2. Set the desired cooking duration “Minutes” by using or buttons while the symbol is flashing. button and the cooking duration 3.
De-activating the child-proof lock 1. Press and hold the and buttons at the same time until a double beep sounds. This will commence to unlock the door and after 5 seconds the oven is ready for use. Operating the Programmable Controller (WVEP916SB, WVE916SB & WFE946SC) Switching the clock display ON and OFF When the oven is off, the clock display can be switched on and off. 1. Press together and switch off the display. symbols for 2 seconds to symbols for 2 seconds to 2.
USING YOUR OVEN displayed. If the set temperature is less than the oven temperature, the set temperature and a full thermometer icon is displayed. To check or cancel settings Changing the oven temperature 2. To cancel “delayed start” press “Timer” until “End time” symbol appears flashing with the “Timer symbol until the arrow” symbol . Press and hold clock no longer reverses (“0:00” and you will hear a beep). If the oven “Function” is set, the oven will start once the “Timer arrow” symbol stops flashing.
4. Press “Fast Heat Up” and the letters “FHU” will appear and alternate with “Oven temperature” on the display. 5. When the oven temperature reaches the set temperature, 4 beeps sound and the set temperature and full thermometer icon are displayed. NOTE: “Fast Heat Up” cannot be selected if the oven temperature is above the set temperature. Activating the child-proof lock DEMO mode The oven can be set to operate in a demo (e.g. in a retail store) mode.
COOKING TEST Get to know your new oven with this ‘Simple Test Cake’ Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.
Choosing the best oven settings The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements. We recommend that you preheat your oven for 30 minutes.
COOKING GUIDE (BUILT-IN MODELS) Oven shelf location Your built-in oven has seven positions for shelves. These are numbered from 1 (the lowest shelf position) to 7 (the highest shelf position). See diagram. 7 6 5 4 3 2 1 To give maximum space above and below the shelves, load them in this way: • When cooking with 1 shelf, use position 3 or 4. • When cooking with 2 shelves, use position 3 and 5. Use the oven efficiently, by cooking many trays of food at the same time.
Choosing the best oven settings The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements. We recommend that you preheat your oven for 30 minutes.
COOKING GUIDE (GENERAL) Roasting Meat Grilling Guide 1. Place the meat in the oven and set the temperature between 180°C and 200°C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering, making it easier to clean your oven.) Grilling is conducted with the oven door closed 2. Use the grill/oven dish and grill insert. Place the meat on the insert. 3. Do not pierce the meat, as this will allow juices to escape. 4.
DEALING WITH COOKING PROBLEMS (see also TROUBLESHOOTING) PROBLEM CAUSES REMEDIES Uneven cooking: • Incorrect shelf position. – Select shelf that puts food in the centre of the oven. ven tray too large. •O – Experiment with other trays or dishes. • Trays not centralised. – Centre trays. • Air flow in oven uneven. – Rotate food during cooking. • Grill dish affecting thermostat. – Remove grill dish from oven on bake modes. • Oven not preheated. – Preheat the oven.
CLEANING YOUR OVEN Gas hotplate WARNING WARNING • Always make sure that the oven is electrically isolated before cleaning. This can be done by the functional switch nearby. • Do not line the bottom of the oven with foil or cookware. • The trivets can be removed for cleaning by carefully lifting them from the hob. • Clean by washing with warm soapy water. • The burner caps and crowns are also removable for cleaning. • Do not use steam cleaners.
CLEANING YOUR OVEN ACCESSORIES Removing the trays and shelves from your appliance • Slide the dish and grill tray towards you until they reach the front stop. • Tilt them up at the front to clear the side supports, taking care not to spill the contents. • Lift them clear. • Wash the tray and shelves in hot soapy water. Cleaning your oven door The oven door has been designed to allow the two inner door glasses to be removed for cleaning without removing the door from the product.
CLEANING YOUR OVEN ACCESSORIES Cleaning your oven door WARNING WARNING • DO NOT use the oven without the inner and middle door glass fitted. Changing the light globes • There are 2 light globes located in the top of the oven cavity towards the front. The light globe glass is accessible between the passes of the upper element. • To remove, turn oven light glass anti-clockwise. • NEVER spray any caustic cleaners on any surface of the door or damage to the surface coatings will result.
CLEANING YOUR PYROLYTIC OVEN WVEP916SB & WFEP915SC Pyrolytic cleaning of the oven cavity The oven has the Pyrolytic self-cleaning function, it cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash which can then be wiped out of the oven cavity. It is recommended you clean your oven regularly to keep the oven in its best condition.
TROUBLESHOOTING Faults If there is a problem with the oven and/or grill, please: • Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking. NOTE: We may charge for service even in the guarantee period if your problem is due to the causes listed below.
PROBLEM POSSIBLE CAUSE WHAT TO DO Flames not staying on when knob released Knob not held down long enough in ‘High’ position for flame safeguard (where fitted) to engage Repeat lighting procedure and hold knob down for 5 seconds in ‘High‘ position Knob not set between ‘High’ and ‘Low’ Knob MUST be set between these positions Clean flameguard sensor tip Low heat, slow cooking Benchtop or knobs overheating Dirt or spillage on flame safeguard sensor (where fitted) Incorrect cooking pot or pan being us
INSTALLATION OF THE APPLIANCE Cabinet requirement Gas model clearance requirements Models WFE904SC, WFE914SC, WFEP915SC, & WFE946SC are designed to fit into a 900mm wide gap between standard kitchen cabinets. The appliance integrates with the kitchen cabinets by matching the height, depth and kick panel. The cooker may also be installed at the end of a line of benches or with a free space either side.
Freestanding installation The freestanding type installation requires four screw-in feet to be installed before it can be fitted in between cabinets, with cabinets on one side or without adjacent cabinets. There is no clearance requirement to adjacent side cabinets. To ensure cooker stability, the anti-tilt brackets must be installed. Four screw-in feet are supplied with the appliance and can be found in the accessories pack in the oven.
INSTALLATION OF THE APPLIANCE Freestanding installation (continued) Install the four supplied feet via the four installation points. Make sure that each foot is securely fastened. Installation of screw-in feet • Freestanding appliance are supplied with four screw-in feet in the internal accessory pack. The screw-in feet can be adjusted by turning the lower half clockwise or anti-clockwise. CAUTION WARNING • Do not over-torque the foot.
Freestanding installation (continued) Leveling oven Place a level in the oven as below making sure the level sits on the front and rear forms. Adjust the feet accordingly to level the appliance. Installing splashback Fit splashback to rear of hob with three screws provided.
INSTALLATION OF THE APPLIANCE Freestanding installation (continued) Installation the anti-tilt brackets To ensure cooker stability, the anti-tilt brackets must be installed. There are left and right engagement slots for the anti-tilt bracket at the bottom rear of the appliance. et rack s ilt b nt slot t i t An geme a eng The following steps must be followed to ensure the correct installation of anti-tilt brackets and the stability of the appliances.
Freestanding installation (continued) WARNING WARNING • Appropriate fasteners must be used to suit the type of wall on which the anti-tilt brackets are installed. 4. The anti-tilt brackets must be secured to the rear wall of the cavity with appropriate fasteners according to dimensions in diagram.
INSTALLATION OF THE APPLIANCE Freestanding installation (continued) • Connect services to the appliance prior to placing into cavity. • To locate appliance, slide into cavity ensuring the anti-tilt brackets fully engaged with the rear left and right engagement slots. • The unit must be pushed against the wall on installation. • Re-install oven door, burner body, burner caps and trivets after the appliance is placed in the cavity.
Freestanding installation (continued) Make sure both clip modules are in the same orientation after installation. Clip the kick panel onto the front feet of the appliance. Make sure the kick panel snaps onto the larger section of the front feet.
INSTALLATION OF THE APPLIANCE Slot-in installation The slot-in type installation use the appliance as supplied. The appliance can be mounted on a plinth. This enables a continuous cupboard kickboard to be installed, giving a more integrated appearance. There is no clearance requirement between oven and adjacent side cabinets.
Slot-in installation (continued) • The anti-tilt brackets are to be secured to the back wall with appropriate fasteners. • Two stops are to be screwed to the plinth in locations as shown (stops provided). The stops locate into slots in the base of the appliance to prevent the product from being pulled forward when installed. • Once services are connected, product can be lifted onto the plinth and pushed back carefully, ensuring the appliance engages into both brackets at the rear and the front stops.
INSTALLATION OF THE APPLIANCE Cabinet construction for built in oven For the best integration within a kitchen, install this appliance in a cupboard that gives a flush fit with the surrounding cupboard fronts. A recess of 20mm is ideal. NOTE: Your appliance must be mounted on a horizontal surface for the full width and depth of the product. NOTE: A ventilation slot 20mm wide is required at the rear of the base of the cabinet floor. 580mm minimum 20mm 100mm max. 20mm (see NOTE) Infill panel max.
Underbench installation Vertical cabinet installation Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may be added if the cooktop placed above the benchtop is too deep. The oven can be built into a vertical cabinet in the same manner as an underbench. The required cavity dimensions are the same and the product is secured to the cabinet in the same way.
WIRING REQUIREMENTS The cooker MUST be installed in compliance with: Connecting to services and commissioning • Wiring connections in AS/NZS 3000 Wiring Rules. This appliance must be installed by an authorised person, according to all codes and regulations of: • Local regulations, municipal building codes and other statutory regulations.
INSTALLING THE FREESTANDING COOKER Models WFE904SC, WFE914SC, WFEP915SC, WFE946SC Gas hose restraints point to regulator Models: WFE904SC, WFE914SC, WFEP915SC 168 Gas connection point to regulator Models: WFE904SC, WFE914SC, WFEP915SC 95 Gas pressures The following table shows the supply and operating pressures for various gases. GAS TYPE Supply pressure at inlet to appliance regulator (if fitted) Operating pressure at appliance test point The following table shows the injector sizes for each burner.
LPG CONVERSION MODELS WFE904SC, WFE914SC & WFEP915SC This appliance is supplied set up for Natural Gas usage. A conversion kit is included with the product for Universal LPG usage. The conversion kit contains 6 injectors and 1 LPG sticker. Please follow the procedure below if a conversion to suit UNIVERSAL LPG is required: 1. Remove the hotplate trivets, burner caps and burner crowns to access the hotplate injectors. Replace the factory fitted injectors with the appropriate injectors, as supplied.
TESTING THE OPERATION OF THE GAS COOKER 1. Check the manometer zero point is correct. When maximum flame appearance is correct, then check the turn-down setting on each burner. If the settings appear to be incorrect, proceed as follows: 2. Connect the manometer to the cooker pressure test point. This is located on the regulator or LPG inlet fitting. 1. Adjust the bypass screw mounted on the body of each hotplate control cock. This is accessible when the control knob and the control panel are removed. 3.
NOTES 56 NOTES
NOTES NOTES 57
NOTES 58 NOTES
Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND FREESTANDING COOKER This document sets out the terms and conditions of the product warranties for Westinghouse Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.
For more information on all Westinghouse appliances, or for dimension and installation information, call into your retailer, phone or email our customer care team or visit our website: AUSTRALIA phone: 1300 363 640 fax: 1800 350 067 email: customercare@electrolux.com.au westinghouse.com.au web: NEW ZEALAND phone: 0800 436 245 0800 225 088 fax: email: customercare@electrolux.co.nz westinghouse.co.
