Operating Instructions

COOKING GUIDE

COOKING

• Forbestbakingresultspreheatovenfor30minutes

• Selectthecorrectshelflocationforfoodbeingcooked.

• Thegrilltraycanbeusedintheovenasabakingdish,

exceptinovenshelflocation1.

• Makesuredisheswillfitintotheovenbeforeyou

switchiton.

• Keepedgesofbakingdishesatleast40mmfromthe

sideoftheoven.Thisallowsfreecirculationofheat

andensuresevencooking.

• Donotopentheovendoormorethannecessary.

• Donotplacefoodswithalotofliquidintotheoven

withotherfoods.Thiswillcausefoodtosteamand

notbrown.

• Aftertheovenisturnedoffitretainstheheatforsome

time.Usethisheattofinishcustardsortodrybread.

• Donotusealotofcookingoilwhenroasting.Thiswill

preventsplatteringoilonthesidesoftheovenand

theovendoor.Polyunsaturatedfatscanleaveresidue

whichisverydifficulttoremove.

• Whencookingthingswhichrequireahighheatfrom

below(e.g.tarts),placethecookingdishonascone

trayinthedesiredshelfposition.

• Forspongesandcakesusealuminium,brightfinished

ornon-stickutensils.

• Removeunnecessarytraysordisheswhenroasting

orbaking.

OVEN SHELF LOCATION

Yourovenhassevenpositionsforshelves.

Thesearenumberedfrom1(thelowestshelfposition)

to7(thehighestshelfposition).Seediagram.

Togivemaximumspaceaboveandbelowtheshelves,

loadtheminthisway:

• Whencookingwith1shelf,useposition3or4.

• Whencookingwith2shelves,useposition3and5

Usetheovenefficiently,bycookingmanytraysoffoodat

thesametime.Forexample:

• Cook2traysofscones,smallcakesorsausagerolls.