USER MANUAL Enjoy peace of mind. Register your appliance today. Stay updated on better living services, safety notices and shop for accessories. 1. Open the camera app on your smartphone and point at the QR code to scan Product Registration QR code is located on the front of your appliance or inside the door rim*. 2. Tap the notification or link to open the registration form 3.
CONGRATULATIONS CONTENTS Congratulations and thank you for choosing our product. Important safety instructions...................................................... 3 We are sure you will find your new cooker a pleasure to use and a great asset to your cooking. Before you use the appliance, we recommend you read through the whole user manual which provides a description of the product and its functions.
IMPORTANT SAFETY INSTRUCTIONS Installation, cleaning and servicing IMPORTANT INFORMATION THAT MAY IMPACT YOUR MANUFACTURER’S WARRANTY Adherence to the directions for use in this manual is extremely important for health and safety. Failure to strictly adhere to the requirements in this manual may result in personal injury, property damage and affect your ability to make a claim under the Westinghouse manufacturer’s warranty provided with your product.
IMPORTANT SAFETY INSTRUCTIONS WARNING Oven Child safety • During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
GAS COOKTOP MODELS Freestanding cooker with flame safeguard gas cooktop and multi-function electric oven Stainless steel splashback Removable cast iron trivet Control panel Gas hob (Refer to Chapter ‘Get to know your cooktop’) Oven door Clip on kick panel (Select model only) (Refer to Chapter ‘Installation’) Storage compartment (Selected model only) GAS COOKTOP MODELS 5
GAS COOKTOP MODELS (CONTINUED) Freestanding cooker with flame safeguard gas cooktop and multi-function electric oven Control Panel Model WFE904SD Maxi Grill Rapid Heat Grill Fan Bake Fan Grill Bake/ Pizza Defrost Oven function selector Base Heat Oven/Grill temperature control Timer control Gas hob burner controls Model WFE915SD Oven function selector Oven/Grill temperature control Gas hob burner controls Model WFE916DSD Oven function selector Oven/Grill temperature control Gas hob burne
INSTALLATION OF THE APPLIANCE Cabinet requirement Models WFE904SD, WFE915SD, WFE916DSD & WFEP917DSD are designed to fit into a 900mm wide gap between standard kitchen cabinets. The appliance integrates with the kitchen cabinets by matching the height, depth and kick panel. The cooker may also be installed at the end of a line of benches or with a free space either side. In addition, a slot-in type installation is catered for allowing a continuous cabinetry kick panel to be used.
INSTALLATION OF THE APPLIANCE (CONTINUED) Freestanding installation The freestanding type installation requires four screw-in feet to be installed before it can be fitted in between cabinets, with cabinets on one side or without adjacent cabinets. There is no clearance requirement to adjacent side cabinets. To ensure cooker stability, the anti-tilt brackets must be installed. Four screw-in feet are supplied with the appliance and can be found in the accessories pack in the oven.
Freestanding installation (continued) Gently close the door until it comes to a stop. Then lift the door off the hinge. Installation of screw-in feet • Freestanding appliance are supplied with four screw-in feet in the internal accessory pack. The screw-in feet can be adjusted by turning the lower half clockwise or anti-clockwise. Tilt and carefully lay the appliance on its back to gain access to the installation point for the screw in feet.
INSTALLATION OF THE APPLIANCE (CONTINUED) Bench height + 10mm minimum Leveling oven Place a level in the oven as below making sure the level sits on the front and rear forms. Adjust the feet accordingly to level the appliance. If your kitchen has a 900mm height kitchen bench top, follow the quick measurement guide below before putting the cooker upright 50mm For a 900mm height kitchen bench top, adjust the lower half of the feet to measure 50mm as shown in the illustration.
Freestanding installation (continued) Installation the anti-tilt brackets To ensure cooker stability, the anti-tilt brackets must be installed. There are left and right engagement slots for the anti-tilt bracket at the bottom rear of the appliance. et rack s ilt b nt slot t i t An geme a eng The following steps must be followed to ensure the correct installation of anti-tilt brackets and the stability of the appliances.
INSTALLATION OF THE APPLIANCE (CONTINUED) Freestanding installation (continued) WARNING • Appropriate fasteners must be used to suit the type of wall on which the anti-tilt brackets are installed. • Freestanding unit must be pushed up against the wall on installation. On gas units check that the gas hose, if used, has not been kinked during installation. 4. The anti-tilt brackets must be secured to the rear wall of the cavity with appropriate fasteners according to dimensions in diagram.
Freestanding installation (continued) • Connect services to the appliance prior to placing into cavity. • To locate appliance, slide into cavity ensuring the anti-tilt brackets fully engaged with the rear left and right engagement slots. • The unit must be pushed against the wall on installation. • Re-install oven door, burner body, burner caps and trivets after the appliance is placed in the cavity. • Gas only: check that the gas hose, if used, has not been kinked during installation.
INSTALLATION OF THE APPLIANCE (CONTINUED) Freestanding installation (continued) Make sure both clip modules are in the same orientation after installation. Clip the kick panel onto the front feet of the appliance. Make sure the kick panel snaps onto the larger section of the front feet.
Slot-in installation The slot-in type installation use the appliance as supplied. The appliance can be mounted on a plinth. This enables a continuous cupboard kickboard to be installed, giving a more integrated appearance. There is no clearance requirement between oven and adjacent side cabinets.
INSTALLATION OF THE APPLIANCE (CONTINUED) Slot-in installation (continued) • The anti-tilt brackets are to be secured to the back wall with appropriate fasteners. • Two stops are to be screwed to the plinth in locations as shown (stops provided). The stops locate into slots in the base of the appliance to prevent the product from being pulled forward when installed.
WIRING REQUIREMENTS The cooker MUST be installed in compliance with: Connecting to services and commissioning • Wiring connections in AS/NZS 3000 Wiring Rules. This appliance must be installed by an authorised person, according to all codes and regulations of: • Local regulations, municipal building codes and other statutory regulations. • Electrical supply authorities. • Building regulations.
INSTALLING THE FREESTANDING COOKER Models WFE904SD, WFE915SD, WFE916DSD, & WFEP917DSD Gas hose restraints point to regulator Models: WFE904SD, WFE915SD, WFE916DSD, WFEP917DSD 168 The following table shows the injector sizes for each burner. INJECTOR ORIFICE Gas connection point to regulator Models: WFE904SD, WFE915SD, WFE916DSD, WFEP917DSD Electrical cable entry point Models: WFE904SD, WFE915SD, WFE916DSD, WFEP917DSD 278 The following table shows the supply and operating pressures for various gases.
LPG CONVERSION GAS COOKTOP MODEL A conversion kit is included with the product for Universal LPG usage. The conversion kit contains 5 or 7 injectors (refer to LPG conversion table) and 1 LPG sticker. 10. Attach the LPG sticker to the cooker, near the gas supply inlet. Cover the Natural Gas label that is factory fitted. Please follow the procedure below if a conversion to suit UNIVERSAL LPG is required: A 1. Remove the hotplate trivets, burner caps and burner crowns to access the hotplate injectors.
TESTING THE OPERATION OF THE GAS COOKER 1. Check the manometer zero point is correct. When maximum flame appearance is correct, then check the turn-down setting on each burner. If the settings appear to be incorrect, proceed as follows: 2. Connect the manometer to the cooker pressure test point. This is located on the regulator or LPG inlet fitting. 1. Adjust the bypass screw mounted on the body of each hotplate control cock. This is accessible when the control knob and the control panel are removed.
BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME Preparing your appliance for the first time Setting the time • Please remove all internal boxes and bags from the oven before operation. If you have purchased a model fitted with an electronic or programmable timer, you must set the time of day before you can operate your appliance. • Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth.
INSTALLING YOUR OVEN ACCESSORIES Slides (telescopic runners) (on selected models) 1. The selected models are supplied with a set of slides and instructions on how to assemble. Ensure the rack and slides are of the same hand. E.g. left hand slide should be fitted on the left hand rack. Installing the side racks 1. Insert the rear peg into the rear access hole provided, ensuring peg is fully inserted. 2. Then locate the front peg into the front access hole and push in firmly. 2.
Fitting grill dish and insert Your oven comes with a full width grill dish and a grill insert. The grill dish insert is designed with flexibility to adjust distance between the food and the grill element. Maximum grill power Grill dish insert brings the food closer to the grill element. Suitable when maximum grill power is needed. Moderate grill power Food sits further away from the grill element. Suitable when moderate grill power is needed.
INSTALLING BURNERS AND TRIVETS Installing burners Trivet installation sequence The burner crown must be fitted correctly into the burner cup or damage will occur during operation. Install the middle trivet first by aligning the trivet with the wok burner and gently placing the trivet on hob. • To do this, ensure that the 2 ribs on either side of the spark plug hole are positioned into the 2 slots on the burner cup. The middle trivet is designed to guide the location of the side trivets.
GETTING TO KNOW YOUR COOKTOP Model WFE904SD & WFE915SD Using your gas hot plates (All gas hob model) 2 1 4 3 1. Low heat burner (5.1MJ/h) Used for simmering with small cookware items. 2. Medium heat burner (9.0MJ/h) Used for normal cooking and simmering with mid size cookware items. 3. High heat burner (12.1MJ/h) Used for fast heating with large size cookware items. To light a burner with this knob, firstly depress and turn anti-clockwise to the ‘High’ flame position.
USING YOUR OVEN Understanding your oven functions Bake/Pizza Rapid Heat This function can be used for a quicker pre-heat of your oven. Heat comes from the elements surrounding the fans as well as the smaller element above the food. This will heat up your oven 30% faster. AirFry “Pizza” is a combination of “Base heat” and “Fan bake” and offers you the combined benefits of both functions. Heat comes from the element surrounding the fan as well as the clean heat element below the oven floor.
Grill The “Grill” directs radiant heat from the powerful upper element onto the food. You can use the “Grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.
USING YOUR OVEN (CONTINUED) On completion of cooking • The heat source will turn off, the timer will beep and the end time and/or cook time ‘indicators’ will flash. Operating the touch control clock models WFE915SD, WFE916DSD 4 1 • Turn the function and temperature controls to the off position. 5 1 • Press any button to stop the timer beeping. Cooking with your timer WFE904SD CAUTION Set the timer clockwise. Do not force anticlockwise or damage to the timer will result.
Setting the cooking duration On completion of cooking 1. Check the clock displays the correct time of day. 2. Select the desired oven function and temperature. The oven indicator light will glow and the heating source will come on. The oven will turn off, the timer will beep and the end time and/or cook time icons will flash. 3. Press flashing. 4.
USING YOUR OVEN (CONTINUED) Setting the cook time 1. Use the knobs to select the desired oven function and cooking temperature. 1. Use the knobs to select the desired oven function and cooking temperature. 2. button as often as necessary, until Touch the symbol appears. the ‘cook time’ 2. Touch the ‘cook time’ 3. Set the desired cooking time commencing with or , whilst the symbol is minutes by using 3. Set the desired cooking time by using the symbol is flashing. 4. Touch the ‘end time’ 5.
Releasing the child-proof lock Additional Functionality Setting the countdown timer Use this for timing any activity, for example baking bread. Activating the function lock button, the display will flash. 1. Touch the 2. and Set the countdown time you want by using . Commence with setting the number of seconds first. The minutes and hours can then be set by button again and subsequently pressing the adjusting using or .
EASYBAKE +STEAM Your WFEP917DSD has the ability to add steam while baking. Cooking with steam is a great addition to straight ‘hot air’ cooking. Steam brings out all the natural flavours and goodness in the food, cooks evenly from surface to centre and retains more nutrients and vitamins. Steam assisted cooking consistently produces juicy, succulent interiors with crisp, golden exteriors. WARNING Risk of burns and damage to the appliance.
COOKING TEST Get to know your new oven with this ‘Simple Test Cake’ • The grill tray can be used in the oven as a baking dish, except in oven shelf location 1. Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it can help you understand your new oven.
COOKING GUIDE Choosing the best oven settings The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements. We recommend that you preheat your oven for 30 minutes.
Modes with Oven Fan FOOD TEMPERATURE ˚C OVEN SHELF POSITION* SINGLE SHELF TIME IN MINUTES MULTI SHELF Scones Plain or fruit 210 2 or 3 1&3 10 – 15 Biscuits Rolled 150 2 or 3 1&3 13 – 18 Meringues Cakes Pastry – short crust Spooned 180 2 or 3 1&3 13 – 18 Shortbread 150 2 or 3 1&3 13 – 18 Hard – individual 100 2 or 3 1&3 90 Soft – individual 165 2 or 3 1&3 15 – 20 Pavlova – 6 egg 100 2 or 3 1&3 75 Cupcakes 180 2 or 3 1&3 15 – 20 Sponge – 4 egg 170 2 or 3 1&
COOKING GUIDE (CONTINUED) EasyBake +Steam function FOOD Yeast goods Bread loaves TEMPERATURE • C OVEN SHELF POSITION* TIME IN MINUTES 200 180 - 200 2 or 3 35 - 45 Bread rolls 200 190 - 210 2 or 3 20 - 25 Gluten free bread 200 180 - 200 2 or 3 40 - 50 Pizza (fresh) 200 210 - 220 2 or 3 15 - 20 Focaccia 200 160 - 170 2 or 3 20 - 30 Rolled 200 160 - 170 2 or 3 10 - 15 Spooned 200 160 - 170 2 or 3 10 - 15 Scones Plain or fruit 200 200 - 210 2 or 3 10 - 15 Cake Cupc
Air Fry Cooking (for applicable models only) The Air Fry feature works best for single shelf baking. Air Fry is suitable for French Fries, Chicken Wings, Chicken Nuggets and similar products, See settings in the table below: IMPORTANT • Air Fry is designed for single shelf cooking. • Food should be arranged in a single layer on the Air Fry Tray. • A separate tray should be placed on the bottom shelf position to catch any fat or crumbs dropping from the Air Fry Tray during cooking.
COOKING GUIDE (CONTINUED) Grilling Guide WARNING Always clean the grill/oven dish after every use. Excessive fat build up may cause a fire. Fan Grill The “Fan Grill” assists the grilling process by circulating the heat evenly around the food. The recommended temperature setting is 180°C for all fan grilling functions. 1. Place the grill dish on the bottom rack. 2. Place meat/poultry on an oven shelf above the grill dish.
DEALING WITH COOKING PROBLEMS (see also TROUBLESHOOTING) PROBLEM CAUSES REMEDIES Uneven cooking: • Incorrect shelf position. – Select shelf that puts food in the centre of the oven. • Oven tray too large. – Experiment with other trays or dishes. • Trays not centralised. – Centre trays. • Air flow in oven uneven. – Rotate food during cooking. • Grill dish affecting thermostat. – Remove grill dish from oven on bake modes. • Oven not preheated. – Preheat the oven.
CLEANING YOUR OVEN Gas hotplate WARNING • Always make sure that the oven is electrically isolated before cleaning. This can be done by the functional switch nearby. • Do not line the bottom of the oven with foil or cookware. • Clean by washing with warm soapy water. • The burner caps and crowns are also removable for cleaning. • Do not use steam cleaners. • If the caps, crowns and cups are heavily soiled, use a non-abrasive cleaning compound.
CLEANING YOUR OVEN ACCESSORIES Cleaning your oven door The oven door has been designed to allow the two inner door glasses to be removed for cleaning without removing the door from the product. Removing the inner door glass for cleaning: • Open the door fully to gain access to the hinges. • Push down the hinge locking tab as shown in the diagram on both sides of door. Removing the side racks or shelf supports • Grasp the shelf support at the front.
CLEANING YOUR OVEN ACCESSORIES (CONTINUED) Cleaning your oven door WARNING Changing the light globes • There are 2 light globes located in the top of the oven cavity towards the front. The light globe glass is accessible between the passes of the upper element. • DO NOT use the oven without the inner and middle door glass fitted. • To remove, turn oven light glass anti-clockwise. • NEVER spray any caustic cleaners on any surface of the door or damage to the surface coatings will result.
STEAM ASSISTED CLEANING Steam Assisted Clean (WFEP917DSD model only) This function assists in the removal of food residue from inside the oven. This method is effective in removing light soiling only. It is not effective in removing stubborn baked-on stains. This function can only be used when the oven is cold. Procedure for cleaning 1. Remove all shelves, dishes and side racks 2.
CLEANING YOUR PYROLYTIC OVEN WFEP917DSD Pyrolytic cleaning of the oven cavity The oven has the Pyrolytic self-cleaning function, it cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash which can then be wiped out of the oven cavity. It is recommended you clean your oven regularly to keep the oven in its best condition.
TROUBLESHOOTING Faults If there is a problem with the oven and/or grill, please: • Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking. NOTE: We may charge for service even in the guarantee period if your problem is due to the causes listed below.
TROUBLESHOOTING (CONTINUED) NOTE: Only authorised personnel should carry out servicing. If the household fuse continues to blow, call the Customer Care Centre. In the event of a power failure the gas burners may be lit with a hand held igniter and used. Take care to avoid letting unburnt gas flow for more than 5 seconds when attempting to light the burner.
Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND FREESTANDING COOKER (d) damage to the Appliance caused by: (i) negligence or accident; This document sets out the terms and conditions of the product warranties for Westinghouse Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance.
Contact us if you need more help Australia telephone: email: web: 13 13 49 customercare@electrolux.com.au westinghouse.com.au New Zealand telephone: 0800 436 245 email: customercare@electrolux.co.nz web: westinghouse.co.nz and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation. Used under license by Electrolux Home Products Pty Ltd. All Rights Reserved.
