User Manual

34 COOKING GUIDE
COOKING GUIDE
Choosing the best oven settings
The following table is intended as a guide and
experience may show some variation in cooking
times necessary to meet individual requirements. We
recommend that you preheat your oven for 30 minutes.
Modes without Oven Fan
FOOD TEMPERATURE ˚C OVEN SHELF POSITION* TIME IN MINUTES
Scones Plain or fruit 220 2 or 3 10 – 15
Biscuits Rolled
Spooned
Shortbread biscuits
170
190
160
3
3
3
13 – 18
13 – 18
30 – 35
Meringues Hard - individual
Soft - individual
Pavlova - 6 egg
110
180
110
3
3
3
90
15 – 20
75
Cakes Cupcakes
Sponge - 4 egg
Shallow butter cake
190
180
180
2 or 3
2 or 3
3
15 – 20
20 – 30
25 – 30
Pastry – short crust Cornish pasties
Custard tart
200
200/180
3
3
40 – 45
Pastry 8/200
Whole tart 10/200
& 20/180
Pastry – choux Cream puffs 210 3 25 – 30
Yeast goods Bread 210 3 25 – 30