User Manual

35COOKING GUIDE
Modes with Oven Fan
FOOD TEMPERATURE ˚C OVEN SHELF POSITION* TIME IN MINUTES
SINGLE SHELF MULTI SHELF
Scones Plain or fruit 210 2 or 3 1 & 3 10 – 15
Biscuits Rolled 150 2 or 3 1 & 3 13 – 18
Spooned 180 2 or 3 1 & 3 13 – 18
Shortbread 150 2 or 3 1 & 3 13 – 18
Meringues Hard – individual 100 2 or 3 1 & 3 90
Soft – individual 165 2 or 3 1 & 3 15 – 20
Pavlova – 6 egg 100 2 or 3 1 & 3 75
Cakes Cupcakes 180 2 or 3 1 & 3 15 – 20
Sponge – 4 egg 170 2 or 3 1 & 3 20 – 30
Shallow butter cake 170 2 or 3 1 & 3 25 – 30
Rich fruit cake 170 2 or 3 1 & 3 60
Pastry – short
crust
Cornish pasties 180 2 or 3 1 & 3 40 – 45
Custard tart 190/170 2 or 3 1 & 3 20 – 30
Whole tart Pastry 8/190
Whole tart 10/190
& 20/170
Pastry – choux Cream pus 200 2 or 3 1 & 3 25 – 30
Yeast goods Bread 200 3 1 & 3 25 – 30
* Counting from the bottom shelf up.Oven shelf location