User Manual

37COOKING GUIDE
Air Fry Cooking (for applicable models only)
The Air Fry feature works best for single shelf baking. Air
Fry is suitable for French Fries, Chicken Wings, Chicken
Nuggets and similar products, See settings in the table
below:
IMPORTANT
• Air Fry is designed for single shelf cooking.
• Food should be arranged in a single layer on the Air
Fry Tray.
• A separate tray should be placed on the bottom
shelf position to catch any fat or crumbs dropping
from the Air Fry Tray during cooking. This tray must
be removed for normal baking.
• Some experimenting may be required to find the
best cooking time.
• Food may need to be removed early and should be
checked at minimum recommended bake time.
• Some frozen dense food with cook times less than
15 minutes may require additional baking time.
To Set the Air Fry Function:
1. Arrange food on to the Air Fry tray.
2. Select Air Fry setting and suggested temperature
from the table below.
3. For best results pre-heat the oven
4. When the oven reaches the set temperature
place the Air Fry tray on the suggested oven shelf
position.
NOTE: Set the minute minder for the minimum
suggested time and check for desired results when timer
ends.
5. When cooking is complete turn the oven off.
6. Clean Air Fry tray after each use. Wash the tray in
the sink with warm soapy water and a stainless-steel
scourer.
FOOD
TEMPERATURE
•
C
OVEN SHELF
POSITION*
TIME IN MINUTES
Potatoes Frozen chips 220 2 or 3 18 - 20
Potato wedges 220 2 or 3 20 - 23
Coated/battered
goods
Chicken drummetts/wingettes
with a dry rub
220 3 18 - 20
Fresh Barramundi fillet with a crumb 210 3 18 - 20
Frozen goods Chicken nuggets 230 3 18 - 20
Crumbed fish 210 3 18 - 20
Dim sims 230 3 18 - 20
Hash browns 230 3 18 - 20
Steak Scotch fillet, seared first 220 2 or 3 8 - 12 (rare/med)
NOTE:
* Count shelf position from the bottom up.
A separate tray should be placed on the bottom shelf position to catch any fat or crumbs dropping from the Air Fry
Tray during cooking. This tray must be removed for normal baking.