User's Manual

35COOKING GUIDE
EasyBake +Steam function
FOOD
WATER IN CAVITY
WELL (ML)
TEMPERATURE
•
C
OVEN SHELF
POSITION*
TIME IN MINUTES
Yeast goods Bread loaves 200 180 - 200 2 or 3 35 - 45
Bread rolls 200 190 - 210 2 or 3 20 - 25
Gluten free bread 200 180 - 200 2 or 3 40 - 50
Pizza (fresh) 200 210 - 220 2 or 3 15 - 20
Focaccia 200 160 - 170 2 or 3 20 - 30
Biscuits Rolled 200 160 - 170 2 or 3 10 - 15
Spooned 200 160 - 170 2 or 3 10 - 15
Scones Plain or fruit 200 200 - 210 2 or 3 10 - 15
Cake Cupcakes 200 180 2 or 3 20 - 25
Sponge – 4 eggs 200 170 2 or 3 20 - 30
Shallow butter cake 200 170 2 or 3 25 - 30
Pastry –
choux
Cream puffs 200 200 2 or 3 20 - 30
Puff pastry 200 200 2 or 3 15 - 20
Frozen
croissants
200 170 - 180 2 or 3 15 - 25
* Counting from the bottom shelf up.
AirFry Cooking Guide
We recommend that you pre-heat the oven for 5 minutes for the best AirFry performance.
FOOD
TEMPERATURE
•
C
OVEN SHELF
POSITION*
TIME IN MINUTES
Potatoes Frozen chips 220 2 or 3 18 - 20
Potato wedges 220 3 20 - 23
Coated/battered
goods
Chicken drummetts/wingettes
with a dry rub
220 3 18 - 20
Fresh Barramundi fillet with a crumb 210 3 18 - 20
Frozen goods Chicken nuggets 230 3 18 - 20
Crumbed fish 210 3 18 - 20
Dim sims 230 3 18 - 20
Hash browns 230 3 18 - 20
Steak Scotch fillet, seared first 220 2 or 3 8 - 12 (med/rare)
NOTES:
These were the foods that best performed using the AirFry tray.
A tray should be placed on the bottom shelf position covered with foil to catch any of the fat.